Amlou (Almond, Argan Oil, Honey Dip)
Amlou is a traditional Moroccan spread made from toasted almonds, argan oil, and honey. It offers a unique nutty and sweet flavor, perfect for dipping bread or fruit. This recipe creates a rich and energizing dip, ideal for breakfast or a healthy snack.
An original recipe by Forkin
- Total time
- 25 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain nuts and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 250 galmond, raw, blanched
- 120 mlargan oil, culinary grade
- 60 mlhoney
- 1 pinchsalt(optional)
Equipment
high-speed blender · jar · food processor · baking sheet · oven
The method
Step by step
- 1
Preheat your oven to 160°C (325°F) or a dry skillet over medium-low heat.
About 5 min
- 2
Spread the almonds in a single layer on a baking sheet or in the dry skillet.
- 3
Roast the almonds for 10-15 minutes, stirring occasionally, until lightly golden and fragrant. Be careful not to burn them.
About 15 min
Cook’s note: Roasting enhances the nutty flavor. If using a skillet, stir constantly for even browning.
- 4
Remove the almonds from the oven or skillet and let them cool completely.
- 5
Once cooled, transfer the almonds to a high-speed blender or food processor.
- 6
Process the almonds until they form a fine powder, then continue processing until they release their oils and turn into a smooth, creamy butter. This may take 5-10 minutes, scraping down the sides as needed.
About 10 min
Cook’s note: Patience is key here; the almonds will go from powder to a thick paste, then to a runny butter.
- 7
With the blender or food processor still running on low, slowly drizzle in the argan oil until fully incorporated and the mixture is smooth.
About 2 min
- 8
Add the honey and the pinch of salt (if using) and blend for another minute until everything is well combined.
About 1 min
- 9
Pour the amlou into a clean jar or serving bowl. It should have a pourable consistency.
Cook’s note: If it's too thick, add a little more argan oil until desired consistency is reached.
Keep it good
Store amlou in an airtight container at room temperature.
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