Bamboo Shoots with Chili Oil
This simple and flavorful side dish features tender bamboo shoots tossed in a spicy, savory chili oil dressing. It's a quick and easy way to add an authentic Chinese touch to any meal. The crisp texture of the bamboo shoots pairs wonderfully with the aromatic spices.
An original recipe by Forkin
- Total time
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 49 kcal
Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 450 gcanned bamboo shoot, drained and thinly sliced
dressing
- 2 tbsplight soy sauce
- 1 tbsprice vinegar
- 1 tspsesame oil
- 1 tbspchili oil
- 1 clovegarlic, minced
garnish
- 1 pcsgreen onion, thinly sliced
Equipment
pot · mixing bowl · colander
The method
Step by step
- 1
Bring a pot of water to a rolling boil.
About 2 min
- 2
Add the sliced bamboo shoots to the boiling water and blanch for 2-3 minutes to remove any canning flavors.
About 3 min
Cook’s note: Blanching ensures the bamboo shoots taste fresh and clean.
- 3
Drain the bamboo shoots thoroughly and rinse under cold water to stop the cooking process and cool them down.
About 1 min
- 4
In a medium bowl, combine the light soy sauce, rice vinegar, sesame oil, chili oil, and minced garlic.
About 1 min
Cook’s note: Adjust the amount of chili oil to your preferred spice level.
- 5
Add the cooled bamboo shoots to the dressing and toss well to coat evenly.
About 1 min
- 6
Serve immediately, garnished with sliced green onion.
Cook’s note: For best flavor, let it sit for 10-15 minutes before serving to allow the flavors to meld.
Per serving
Nutrition
- Calories
- 48.8kcal
- Protein
- 3.7g
- Carbs
- 6.6g
- Fat
- 1.6g
- Fibre
- 2.7g
- Sugar
- 3.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftover bamboo shoots in an airtight container in the refrigerator.
This dish is best served chilled or at room temperature; reheating is not recommended.
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