Banana Oat Porridge
This comforting and nutritious banana oat porridge is a perfect start to any day. Made with simple ingredients, it's naturally sweet and creamy, offering sustained energy for busy mornings. It's a wholesome vegan breakfast option that can be customized with your favorite toppings.
An original recipe by Forkin
- Total time
- 15 min
- Serves
- 2
- Difficulty
- Easy
Allergen information: may contain gluten, milk, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 90 grolled oats
- 480 mlplant milk
- 120 mlwater
- 1 pcsbanana, ripe, mashed
- 1 tbspmaple syrup
- 0.5 tspcinnamon, ground
- 1 pinchsalt
garnish
- 0.5 pcsbanana, sliced(optional)
- 1 tbspnuts, chopped(optional)
Equipment
saucepan · spoon · serving bowls
The method
Step by step
- 1
Combine the rolled oats, plant milk, water, mashed banana, maple syrup, ground cinnamon, and salt in a medium saucepan.
About 1 min
Cook’s note: Using a ripe banana adds natural sweetness and a creamier texture.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
About 3 min
- 3
Once boiling, reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened to your desired consistency. Stir frequently.
About 7 min
Cook’s note: If the porridge becomes too thick, add a splash more plant milk or water.
- 4
Remove the saucepan from the heat and let it sit for 1-2 minutes to allow the oats to fully absorb the liquid.
About 2 min
- 5
Divide the porridge into serving bowls and top with sliced banana and chopped nuts, if using.
About 1 min
Cook’s note: Other great toppings include berries, seeds, or a drizzle of extra maple syrup.
Keep it good
Store any leftover porridge in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of plant milk or water to reach desired consistency.
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