Basic Chia Seed Pudding
This simple chia seed pudding is a versatile and nutritious base for a healthy breakfast or snack. It's easy to prepare ahead of time, allowing for quick meal assembly on busy mornings. Customize with your favorite fruits, nuts, or sweeteners.
An original recipe by Forkin
- Total time
- 4 hr 5 min
- Serves
- 2
- Difficulty
- Easy
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 0.25 cupchia seed
- 1 cupplant milk, unsweetened
- 1 tbspmaple syrup(optional)
- 0.5 tspvanilla extract(optional)
topping
- 0.5 cupberry, fresh or frozen(optional)
Equipment
spoon · jar
The method
Step by step
- 1
Combine the chia seeds, plant milk, maple syrup (if using), and vanilla extract (if using) in a jar or small bowl.
About 1 min
Cook’s note: Ensure your container has a lid for easy shaking and storage.
- 2
Stir or shake well until all the chia seeds are fully submerged and no clumps remain.
About 1 min
Cook’s note: This initial stir is crucial to prevent clumping and ensure even gelling.
- 3
Let the mixture sit for 5-10 minutes, then stir or shake again.
About 10 min
Cook’s note: This second stir helps redistribute the seeds and prevents them from settling at the bottom.
- 4
Cover the jar or bowl and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened to a gel-like consistency.
About 4 hr
Cook’s note: The longer it sits, the thicker it will become. Overnight is ideal for best texture.
- 5
Serve the chia pudding chilled, topped with berries or your preferred toppings.
About 1 min
Cook’s note: Feel free to add other toppings like nuts, seeds, granola, or a drizzle of extra maple syrup.
Keep it good
Store leftover chia pudding in an airtight container in the refrigerator.
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