Belgian Frites
Crispy on the outside and fluffy on the inside, these classic Belgian frites are double-fried for the perfect texture. They are a delicious and satisfying side dish that pairs well with many meals.
An original recipe by Forkin
- Total time
- 40 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 458 kcal
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1,000 gpotato, peeled, cut into 1 cm thick sticks
- 1,000 mlvegetable oil
- 1 pinchsalt
Equipment
slotted spoon · deep fryer (optional) · thermometer · large bowl · large pot · wire rack · baking sheet · kitchen towel
The method
Step by step
- 1
Rinse the cut potatoes thoroughly under cold water until the water runs clear.
About 2 min
Cook’s note: Rinsing removes excess starch, which helps achieve a crispier fry.
- 2
Place the rinsed potatoes in a large bowl and cover them with fresh cold water. Let them soak for at least 15 minutes, or up to several hours.
About 15 min
Cook’s note: Soaking further reduces starch and helps prevent the fries from sticking together.
- 3
Drain the potatoes completely and pat them very dry with a clean kitchen towel. This is a crucial step for crispiness.
About 3 min
Cook’s note: Any remaining water can cause the oil to splatter dangerously.
- 4
Heat the vegetable oil in a large heavy-bottomed pot or deep fryer to 140°C (285°F).
About 5 min
Cook’s note: Use a thermometer to accurately gauge the oil temperature.
- 5
Carefully add a single layer of potatoes to the hot oil. Do not overcrowd the pot; fry in batches if necessary.
Cook’s note: Overcrowding lowers the oil temperature and results in soggy fries.
- 6
Fry the potatoes for 6-8 minutes, or until they are soft and slightly pale, but not browned.
About 7 min
Cook’s note: This first fry cooks the potatoes through and creates the fluffy interior.
- 7
Remove the potatoes from the oil with a slotted spoon and transfer them to a wire rack set over a baking sheet to drain. Allow them to cool slightly.
About 3 min
Cook’s note: Letting them cool slightly before the second fry helps create a crispier exterior.
- 8
Increase the oil temperature to 180°C (350°F).
About 2 min
- 9
Return the par-fried potatoes to the hot oil, again in small batches.
- 10
Fry for another 3-5 minutes, or until they are golden brown and crispy.
About 4 min
Cook’s note: Watch them closely to prevent burning.
- 11
Remove the frites from the oil and place them on a clean wire rack or paper towel-lined plate to drain any excess oil.
About 1 min
- 12
Season immediately with salt to taste and serve hot.
About 1 min
Cook’s note: Salt adheres best when the fries are still hot.
Per serving
Nutrition
- Calories
- 457.7kcal
- Protein
- 5g
- Carbs
- 42.5g
- Fat
- 30.2g
- Fibre
- 5.5g
- Sugar
- 2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover frites in an airtight container in the refrigerator.
Reheat in a single layer in an oven or air fryer at 200°C (400°F) until crispy.
More recipes
All recipesdessert
Vegan Halawa
Indulge in this authentic Middle Eastern Vegan Halawa, a delightful confection with a unique crumbly yet melt-in-your-mouth texture. Crafted from rich tahini and sweet powdered sugar, it's a simple yet sophisticated treat perfect for a light dessert or a satisfying snack. This recipe captures the essence of traditional halawa, offering a naturally dairy-free and gluten-free option.
1 hr 15 min 465 kcalside dish
Classic Garlic Bread
This simple recipe creates a perfectly golden and crisp garlic bread, ideal as a side dish. Fresh garlic and herbs are mixed with butter, then spread generously on a baguette and baked until fragrant.
25 min 445 kcaldessert
Khao Niao Sangkhaya (Thai Coconut Custard with Sticky Rice)
This classic Thai dessert features a rich, creamy coconut custard served atop sweet, steamed sticky rice. It's a delightful balance of textures and tropical flavors, perfect for a special treat.
1 hr 15 minmain course
Balik Ekmek (Fish Sandwich)
Balik Ekmek is a popular Turkish street food, a delicious and simple sandwich featuring grilled fish, typically mackerel, served in crusty bread with fresh vegetables. This recipe captures the authentic flavors of Istanbul's iconic fish sandwich.
30 min 734 kcaldessert
Île Flottante
A classic French dessert featuring light, airy meringues gently poached and served floating on a rich vanilla custard sauce. A drizzle of golden caramel provides a beautiful finishing touch and textural contrast.
1 hr 15 min 416 kcaldessert
Cooked Apple Dumplings
A simple, old-fashioned dessert of tender apples encased in a soft, boiled dough. These comforting dumplings are served warm, finished with a drizzle of cream and a sprinkle of sugar.
1 hr 537 kcalmain course
Classic Oden
This comforting Japanese one-pot dish features a variety of ingredients simmered in a light, savory dashi broth. It's a perfect meal for colder weather, offering a harmonious blend of flavors and textures.
1 hr 30 min