Bubble Bread Pizza
A fun and incredibly easy pull-apart pizza bread made from refrigerated biscuit dough. Each piece is coated in pizza sauce and topped with melted mozzarella, creating a bubbly, cheesy snack perfect for sharing.
An original recipe by Forkin
- Total time
- 30 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 299 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1 tspolive oil, for greasing
- 1 tbspcornmeal, for dusting(optional)
- 226 gcanned refrigerated biscuit dough
- 120 mlpizza sauce
- 120 gmozzarella cheese, shredded
Equipment
kitchen shears · pizza pan · mixing bowl · oven
The method
Step by step
- 1
Preheat the oven to 200°C (400°F).
About 5 min
- 2
Lightly grease a 12-inch pizza pan or a round baking sheet with the olive oil.
About 1 min
Cook’s note: You can also use cooking spray if you prefer.
- 3
Sprinkle the cornmeal evenly over the greased pan to prevent sticking.
Cook’s note: This also adds a nice crunch to the bottom crust.
- 4
Separate the canned biscuit dough into individual biscuits.
About 1 min
- 5
Using kitchen shears or a knife, cut each biscuit into four equal pieces.
About 2 min
Cook’s note: Kitchen shears make this task quick and clean.
- 6
Place all the biscuit pieces into a medium mixing bowl.
- 7
Pour the pizza sauce over the biscuit pieces and toss gently to coat them evenly.
About 1 min
Cook’s note: Use a spatula to avoid tearing the dough pieces.
- 8
Arrange the sauce-coated biscuit pieces in a single layer on the prepared pan, forming a rough 8-inch circle.
About 1 min
Cook’s note: Don't worry about making it a perfect circle; a rustic shape is fine.
- 9
Sprinkle the shredded mozzarella cheese evenly over the top of the dough.
About 1 min
- 10
Bake for 15 minutes, or until the dough is puffed and golden and the cheese is melted and bubbly.
About 15 min
- 11
Let the bubble bread rest on the pan for a few minutes before serving.
About 5 min
Cook’s note: This allows the cheese to set slightly, making it easier to pull apart.
Per serving
Nutrition
- Calories
- 299.3kcal
- Protein
- 9.9g
- Carbs
- 33g
- Fat
- 14.3g
- Fibre
- 2.3g
- Sugar
- 6.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftovers in an airtight container in the refrigerator.
Reheat in a 180°C (350°F) oven for 5-7 minutes until warmed through.
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