Budae Jjigae (Korean Army Stew)
This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 4
- Difficulty
- Medium
Allergen information: may contain fish, gluten, milk, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 1.5 cupkimchi, chopped
- 1 pcsspam, sliced
- 4 pcssausage, sliced
- 0.5 pcstofu, firm, sliced
- 100 genoki mushroom, trimmed
- 100 goyster mushroom, torn
- 2 pcsgreen onion, chopped
- 4 cupdashi broth
- 2 pcsinstant ramen noodle
- 2 pcsamerican cheese slice
- 0.5 cupbaked bean(optional)
sauce
- 2 tbspgochujang
- 1.5 tbspgochugaru
- 1 tbspsoy sauce
- 3 clovegarlic, minced
- 1 tspsugar
- 0.25 tspblack pepper
Equipment
wide pot · small bowl · cutting board · knife
The method
Step by step
- 1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
About 5 min
Cook’s note: Adjust the gochugaru to your preferred spice level.
- 2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
About 5 min
Cook’s note: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
- 3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
About 1 min
- 4
Pour the dashi broth over all the ingredients in the pot.
About 1 min
Cook’s note: You can use vegetable or chicken broth if dashi is unavailable.
- 5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
About 15 min
Cook’s note: Stir occasionally to ensure all ingredients are coated in the broth and sauce.
- 6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
About 4 min
Cook’s note: Break the ramen noodles in half before adding them to make them easier to eat.
- 7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
About 1 min
Cook’s note: The cheese adds a creamy, savory element that perfectly complements the spicy broth.
- 8
Garnish with chopped green onions and serve immediately, directly from the pot.
About 1 min
Cook’s note: Serve with a bowl of steamed rice on the side to soak up the delicious broth.
Keep it good
Store any leftover budae jjigae in an airtight container in the refrigerator.
Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.
More recipes
All recipesdessert
Sour Cream Nut Cake
A classic, dense coffee cake with a wonderfully moist and tender crumb thanks to the addition of sour cream. Toasted nuts are folded into the rich, buttery batter for a delightful crunch in every bite.
2 hr 40 min 521 kcalmain course
Hearty Vegetable Lasagna
This vegetable lasagna is packed with colorful vegetables and rich tomato sauce, layered with creamy béchamel and tender pasta. It's a comforting and satisfying vegetarian main course perfect for family dinners.
1 hr 40 min 577 kcalbrunch
Simple Egg And Green Chile Casserole
This simple egg casserole combines fluffy eggs with creamy cottage cheese, sharp cheddar, and a mild kick from green chiles. It's an effortless and satisfying dish, perfect for a weekend brunch or a make-ahead breakfast.
45 minsnack
Sgagliozze (Fried Polenta Squares)
Sgagliozze are crispy fried polenta squares, a popular street food from Bari, Italy. They are made from simple ingredients and offer a satisfying crunch. This recipe is naturally vegan and perfect as a snack or appetizer.
1 hr 40 min 314 kcalside dish
Corn and Potato Bake
A comforting and cheesy casserole featuring layers of tender potatoes and sweet corn. This simple bake is topped with golden-brown melted cheese, making it a perfect side dish or a satisfying vegetarian main.
1 hr 405 kcalside dish
Caponata
This classic Sicilian caponata features tender eggplant and crisp celery in a tangy-sweet agrodolce sauce. It's a versatile side dish that can also be enjoyed as an appetizer or light main course.
1 hr 223 kcalmain course
Classic Chicken Biryani
This flavorful chicken biryani features tender chicken pieces marinated in yogurt and spices, layered with fragrant basmati rice, and slow-cooked to perfection. It's a celebratory dish that's rich in aroma and taste, perfect for a special meal.
2 hr 634 kcal