Bunless Cheeseburger
This bunless cheeseburger offers all the classic flavors without the carbs, perfect for a keto diet. A juicy beef patty is topped with melted cheese and fresh vegetables, served as a satisfying main course. It's a quick and easy meal that delivers on taste and dietary needs.
An original recipe by Forkin
- Total time
- 25 min
- Serves
- 2
- Difficulty
- Easy
- Per serving
- 728 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 450 gground beef, 80/20 fat content
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
- 2 pcscheddar cheese, slices
- 2 pcslettuce, large leaves
- 0.5 pcstomato, sliced
- 0.25 pcsred onion, thinly sliced(optional)
- 2 pcspickle, dill, sliced(optional)
- 1 tbspavocado oil
Equipment
large skillet · spatula
The method
Step by step
- 1
Divide the ground beef into two equal portions and gently form them into patties, slightly larger than your desired final size as they will shrink during cooking.
About 2 min
Cook’s note: Avoid overworking the meat to keep the patties tender.
- 2
Season both sides of each patty generously with salt and black pepper.
About 1 min
- 3
Heat avocado oil in a large skillet or cast iron pan over medium-high heat until shimmering.
About 2 min
- 4
Carefully place the patties in the hot skillet and cook for 3-5 minutes per side for medium-rare, or longer to achieve your desired doneness.
About 8 min
Cook’s note: For a good sear, avoid moving the patties too much while cooking.
- 5
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
About 1 min
Cook’s note: You can cover the pan for a few seconds to help the cheese melt faster.
- 6
Remove the cheeseburger patties from the skillet and let them rest on a plate for 2-3 minutes.
About 2 min
Cook’s note: Resting allows the juices to redistribute, resulting in a juicier burger.
- 7
Serve each cheeseburger patty on a large lettuce leaf, topped with slices of tomato, red onion, and pickles.
About 1 min
Cook’s note: Use crisp lettuce leaves like iceberg or romaine for a good crunch.
Per serving
Nutrition
- Calories
- 727.9kcal
- Protein
- 44.2g
- Carbs
- 4.4g
- Fat
- 59.3g
- Fibre
- 1.3g
- Sugar
- 1.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover patties and vegetables separately in airtight containers in the refrigerator.
Reheat patties gently in a skillet or microwave until warmed through.
More recipes
All recipeslunch
Smoky Tempeh Chili
This hearty vegan chili features crumbled tempeh simmered in a rich, smoky tomato base with beans and corn. It's a satisfying and flavorful meal that's perfect for a cozy lunch or dinner.
1 hr 573 kcallunch
Vegan Lentil Meatball Sub
Hearty lentil meatballs are simmered in a rich marinara sauce and served in crusty bread rolls. This satisfying sandwich offers a plant-based twist on a classic comfort food.
1 hr 5 min 502 kcaldessert
Fruit Potpourri
A simple and refreshing fruit salad combining canned, fresh, and frozen fruits for a quick dessert or side dish. The peach pie filling acts as a sweet, syrupy base that brings everything together.
40 minmain course
Moqueca Capixaba
A light and flavorful Brazilian fish stew from the state of Espírito Santo. This version features white fish and shrimp simmered in a vibrant broth of tomatoes, onions, and fresh cilantro, colored with annatto oil for its signature hue.
45 min 368 kcalappetizer
Holodets (Russian Aspic)
Holodets is a traditional Russian savory aspic, often prepared for holidays. It features tender meat encased in a clear, flavorful gelatin made from rich meat broth. This recipe uses pork, providing a satisfying and unique appetizer.
10 hr 30 minlunch
Spicy Peanut Tofu Noodles
These flavorful noodles feature pan-fried tofu coated in a rich and spicy peanut sauce. It's a quick and satisfying vegan meal perfect for lunch or dinner. The dish balances savory, sweet, and spicy notes for a delicious experience.
45 min 718 kcaldessert
New York Cheesecake
A classic, dense, and creamy New York-style cheesecake featuring a buttery graham cracker crust. This recipe uses a slow oven cooling method to help prevent cracks, resulting in a smooth, impressive dessert perfect for any occasion.
7 hr 35 min 537 kcal