Camembert Rôti with Honey and Thyme
This simple yet elegant appetizer features a whole wheel of Camembert cheese baked until wonderfully gooey and warm. Drizzled with honey and fresh thyme, it's perfect for dipping with crusty bread.
An original recipe by Forkin
- Total time
- 20 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 355 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 1 pcscamembert cheese, whole wheel
- 2 tbsphoney
- 1 tspfresh thyme, leaves
for serving
- 1 pcscrusty bread, for serving
Equipment
oven-safe dish · oven
The method
Step by step
- 1
Preheat your oven to 200°C (390°F).
About 5 min
- 2
Unwrap the camembert cheese and place it in a small oven-safe dish or its original wooden box (if suitable for oven use, remove any paper or plastic).
About 1 min
Cook’s note: If using the wooden box, ensure it's stapled, not glued, and remove any paper lining.
- 3
Bake the camembert for 12-15 minutes, or until it is soft and gooey in the center.
About 15 min
Cook’s note: The cheese should be visibly puffed up and soft when gently pressed.
- 4
Carefully remove the dish from the oven.
- 5
Drizzle the honey generously over the warm camembert.
- 6
Sprinkle the fresh thyme leaves over the top.
- 7
Serve immediately with slices of crusty bread for dipping.
Cook’s note: You can also serve with crackers or apple slices.
Per serving
Nutrition
- Calories
- 354.9kcal
- Protein
- 17.6g
- Carbs
- 36.5g
- Fat
- 15.2g
- Fibre
- 1.6g
- Sugar
- 10.7g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
This dish is best enjoyed fresh and warm.
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