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Forkin
Breakfast

Cheddar and Egg Muffin

A toasted English muffin with cheddar and a fried egg — a quick hot sandwich.

An original recipe by Forkin

Total time
7 min
Serves
1
Difficulty
Easy
Per serving
330 kcal
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Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.

Cheddar and Egg Muffin

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 60 genglish muffin
  • 50 gegg
  • 1 slicecheddar cheese
  • 1 tspbutter

The method

Step by step

  1. 1

    Split and toast the muffin.

    About 2 min

  2. 2

    Fry the egg in butter, then place on the muffin base with a slice of cheddar.

    About 4 min

  3. 3

    Press the top half on and serve.

    About 1 min

Per serving

Nutrition

Calories
330.1kcal
Protein
17.9g
Carbs
24.6g
Fat
17.3g
Fibre
1.9g
Sugar
3.2g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

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