Chocolate Chip Pecan Cookies
A classic American cookie featuring a soft, chewy center, crisp edges, and generous amounts of chocolate and pecans. The dough is briefly chilled before baking to ensure a perfect texture and prevent excessive spreading. This recipe yields a reliably delicious batch perfect for sharing.
An original recipe by Forkin
- Total time
- 57 min
- Serves
- 12
- Difficulty
- Easy
- Per serving
- 495 kcal
Allergen information: may contain eggs, gluten, milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 280 gall-purpose flour
- 1 tspbaking soda
- 1 tspsalt
- 227 gunsalted butter, softened to room temperature
- 150 ggranulated sugar
- 165 glight brown sugar, packed
- 2 pcslarge egg, at room temperature
- 1 tspvanilla extract
- 200 gsemisweet chocolate chips
- 120 gpecan, roughly chopped
Equipment
wire rack · parchment paper · spatula · baking sheet · mixing bowl · electric mixer · whisk · oven
The method
Step by step
- 1
Preheat your oven to 190°C (375°F). Line two large baking sheets with parchment paper.
About 5 min
Cook’s note: Using parchment paper prevents the cookies from sticking and makes cleanup much easier.
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
About 2 min
- 3
In a separate large bowl, using an electric mixer or a stand mixer with the paddle attachment, beat the softened unsalted butter with the granulated sugar and light brown sugar until the mixture is light and creamy.
About 3 min
Cook’s note: Creaming the butter and sugars well incorporates air, which helps give the cookies a lighter texture.
- 4
Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
About 2 min
Cook’s note: Make sure each egg is fully incorporated before adding the next to ensure a stable emulsion.
- 5
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
About 2 min
Cook’s note: Overmixing can develop the gluten in the flour, resulting in tough cookies.
- 6
Gently fold in the semisweet chocolate chips and chopped pecans with a spatula until they are evenly distributed throughout the dough.
About 1 min
- 7
Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator.
About 30 min
Cook’s note: Chilling the dough is crucial for preventing the cookies from spreading too much while baking and deepens the flavor.
- 8
Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each one.
About 5 min
Cook’s note: A cookie scoop ensures evenly sized cookies that will bake uniformly.
- 9
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies might look slightly underdone in the middle.
About 12 min
- 10
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
About 5 min
Cook’s note: Letting them set on the hot pan allows the centers to finish cooking without overbaking the edges.
Per serving
Nutrition
- Calories
- 495.2kcal
- Protein
- 5.8g
- Carbs
- 54.8g
- Fat
- 29.2g
- Fibre
- 2.5g
- Sugar
- 35.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store in an airtight container at room temperature.
Enjoy at room temperature or warm briefly in a microwave for 10 seconds for a fresh-from-the-oven feel.
More recipes
All recipesdessert
Creamy Double Fudge
A simple, no-bake fudge with two distinct layers: one of rich chocolate and one of creamy peanut butter. This recipe uses the microwave for quick and easy melting, resulting in a smooth, decadent treat that sets up perfectly in the fridge.
2 hr 20 minlunch
Creamy Polenta with Lentil Ragù
This hearty vegan dish features a rich and savory lentil ragù simmered with aromatic vegetables and herbs, served over a bed of creamy, comforting polenta. It's a satisfying and nutritious meal perfect for a cozy evening.
1 hr 10 minside dish
Papad
A classic Indian crispy flatbread made from lentil flour, which can be quickly fried or roasted over an open flame. It's an essential crunchy accompaniment to any Indian meal or can be enjoyed as a snack with various toppings.
10 min 196 kcaldessert
Classic Panettone
This traditional Italian sweet bread features a rich, airy crumb studded with candied fruits and raisins. It's a festive treat perfect for holidays or special occasions. The dough requires multiple rises to develop its signature light texture.
15 hr 479 kcaldessert
Briouat with Almonds
These crispy, sweet Moroccan pastries are filled with a fragrant almond paste and fried until golden. A dip in orange blossom syrup adds a delicate floral note, making them a perfect dessert or special tea-time treat.
1 hr 15 minmain course
Tamarind Rice (Pulihora)
A flavorful and tangy South Indian rice dish made with tamarind pulp, spices, and a tempering of mustard seeds, peanuts, and curry leaves. This vegan recipe offers a delightful balance of sour, spicy, and savory notes, perfect for a light meal or as a side.
50 min 550 kcaldessert
Cherry Clafoutis
This classic French dessert features fresh cherries baked into a rich, custardy batter. It's simple to prepare and makes for an elegant finish to any meal. Serve warm with a dusting of powdered sugar.
1 hr 10 min 252 kcal