Chutney Bacon Brie
A wheel of brie is topped with sweet chutney and savory crumbled bacon, then warmed until gooey and melted. This impressive yet simple appetizer comes together in minutes and is perfect for sharing.
An original recipe by Forkin
- Total time
- 8 min
- Serves
- 8
- Difficulty
- Easy
- Per serving
- 203 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1 pcsbrie cheese, 15 oz / 425g wheel
- 120 mlchutney, e.g., mango or apricot
- 60 gbacon, cooked and crumbled
Equipment
microwave · microwave-safe dish · knife · oven
The method
Step by step
- 1
Place the wheel of brie on a microwave-safe plate or a small, oven-proof dish.
About 1 min
- 2
Using a sharp knife, carefully slice off the top rind from the brie, leaving a 1/2-inch (1 cm) border around the edge.
About 2 min
Cook’s note: Scoring the rind in a circle first can make it easier to remove the top layer cleanly.
- 3
Spread the chutney evenly over the exposed surface of the cheese.
About 1 min
- 4
Sprinkle the crumbled bacon over the top of the chutney.
About 1 min
- 5
Microwave on high for 1.5 to 2 minutes, watching closely until the cheese is soft and beginning to ooze.
About 2 min
Cook’s note: Alternatively, bake in a preheated oven at 175°C (350°F) for 5-7 minutes until softened.
- 6
Carefully remove from the microwave or oven and let it rest for one minute before serving with crackers, sliced baguette, or apple slices.
About 1 min
Cook’s note: The dish and cheese will be very hot.
Per serving
Nutrition
- Calories
- 202.9kcal
- Protein
- 12g
- Carbs
- 1.2g
- Fat
- 16.7g
- Fibre
- 0.1g
- Sugar
- 0.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftovers tightly wrapped in the refrigerator.
Reheat briefly in the microwave for 20-30 seconds until just softened.
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