Classic Coffee Frappe
Indulge in this classic Greek coffee frappe, a delightfully frothy and invigorating beverage perfect for warm weather. Strong instant coffee is whipped into a rich, light brown foam, then combined with ice and cold milk for a smooth, creamy, and utterly refreshing pick-me-up.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 68 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 2 tspinstant coffee
- 1 tspsugar(optional)
- 2 tbspcold water
- 4 pcsice cube
- 0.5 cupmilk, cold
Equipment
Tall glass · Hand-held frother · Small blender (optional) · Spoon
The method
Step by step
- 1
Combine the instant coffee, granulated sugar (if using), and cold water in a tall glass or a small blender cup.
About 1 min
Cook’s note: Adjust the amount of sugar to your personal preference, or omit it entirely for a sugar-free frappe. For a richer coffee flavor, use a high-quality instant coffee.
- 2
Using a hand-held frother, whisk the coffee mixture vigorously for 1-2 minutes until a thick, light brown foam forms with a creamy consistency.
About 2 min
Cook’s note: Achieving a very dense, stable foam at this stage is crucial for the authentic frappe experience. If using a blender, blend on high until the mixture is very frothy.
- 3
Add the ice cubes directly into the glass with the coffee foam.
Cook’s note: For an extra chilled drink without diluting the flavor, consider using coffee ice cubes.
- 4
Slowly pour the cold milk over the ice and coffee foam, allowing it to gently mix and create distinct layers.
About 1 min
Cook’s note: Whole milk yields the creamiest texture, but feel free to use your preferred milk or a non-dairy alternative like oat or almond milk for a different flavor profile.
- 5
Gently stir the frappe with a spoon to combine the layers, then serve immediately to enjoy its frothy texture and refreshing coolness.
About 1 min
Cook’s note: Avoid over-stirring, as this can deflate the beautiful foam. A gentle swirl is usually sufficient.
Per serving
Nutrition
- Calories
- 68.1kcal
- Protein
- 4.2g
- Carbs
- 10.3g
- Fat
- 1.2g
- Sugar
- 10.3g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
This Greek classic is incredibly versatile. For a richer treat, add a scoop of vanilla ice cream before blending, or drizzle with chocolate syrup. It pairs wonderfully with a light pastry or simply enjoyed on its own as a cooling afternoon pick-me-up.
This frappe is best enjoyed immediately after preparation. It does not store well as the foam will dissipate and the ice will melt, diluting the drink.
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