Crispy Papadum
These thin, crispy Indian wafers are a perfect accompaniment to any meal. Made from lentil flour, they puff up beautifully when cooked, offering a delightful crunch and savory flavor. Enjoy them as a snack or a side dish.
An original recipe by Forkin
- Total time
- 7 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 328 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 8 pcspapadum, round, thin
for frying
- 0.5 cupvegetable oil
for roasting
- 1 tspghee(optional)
Equipment
tongs · paper towels · pan
The method
Step by step
- 1
Choose your cooking method: deep-frying, roasting over an open flame, or microwaving.
- 2
For deep-frying: Heat the vegetable oil in a pan over medium-high heat until it shimmers, about 180°C (350°F).
About 2 min
Cook’s note: Test the oil temperature by dropping a small piece of papadum; it should puff up immediately.
- 3
Carefully slide one papadum into the hot oil. It will puff up and become crispy in a few seconds.
Cook’s note: Do not overcrowd the pan; fry one or two at a time.
- 4
Flip it quickly with tongs and cook for another second or two until lightly golden. It should not brown too much.
- 5
Remove the fried papadum and place it on a plate lined with paper towels to drain excess oil. Repeat with the remaining papadums.
About 2 min
- 6
For roasting: Hold a papadum with tongs directly over a medium gas flame, turning constantly for a few seconds until it puffs up and crisps. Alternatively, brush lightly with ghee and roast in a preheated oven at 180°C (350°F) for 30-60 seconds.
About 1 min
Cook’s note: Watch carefully as it can burn quickly.
- 7
For microwaving: Place one papadum in the microwave and cook on high for 30-60 seconds, or until it puffs and crisps.
About 1 min
Cook’s note: Microwaving is the quickest and oil-free method.
- 8
Serve immediately alongside your favorite Indian dishes or as a snack.
Per serving
Nutrition
- Calories
- 328.1kcal
- Protein
- 1g
- Carbs
- 17g
- Fat
- 28.7g
- Fibre
- 0.4g
- Sugar
- 0.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Cooked papadums are best eaten immediately as they lose their crispness quickly.
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