Debreziner Sausage with Roasted Potatoes
A hearty and flavorful meal featuring spicy Debreziner sausages, a traditional Hungarian-Austrian sausage, served alongside crispy roasted potatoes. This dish is simple to prepare but delivers satisfying comfort food.
An original recipe by Forkin
- Total time
- 50 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 495 kcal
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 4 pcsdebreziner sausage
- 600 gpotato, peeled and cubed
- 1 pcsonion, sliced
- 1 tsppaprika, smoked
- 0.5 tspgarlic powder
- 2 tbspolive oil
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
garnish
- 2 tbspfresh parsley, chopped(optional)
Equipment
large skillet · tongs · baking sheet · large bowl · oven
The method
Step by step
- 1
Preheat your oven to 200°C (400°F).
About 5 min
- 2
In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper.
About 2 min
- 3
Spread the seasoned potatoes in a single layer on a baking sheet.
About 1 min
- 4
Roast the potatoes in the preheated oven for 20 minutes.
About 20 min
- 5
While the potatoes are roasting, heat a large skillet over medium-high heat.
About 1 min
- 6
Add the Debreziner sausages to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.
About 7 min
Cook’s note: Do not overcrowd the pan; cook in batches if necessary.
- 7
Remove the sausages from the skillet and set aside.
- 8
Add the sliced onion to the same skillet and sauté for 5-7 minutes, until softened and lightly caramelized.
About 7 min
Cook’s note: Add a splash of water if the pan gets too dry.
- 9
After the potatoes have roasted for 20 minutes, add the cooked Debreziner sausages to the baking sheet with the potatoes.
- 10
Continue roasting for another 10-15 minutes, or until the potatoes are tender and golden brown, and the sausages are heated through.
About 15 min
- 11
Serve the Debreziner sausages and roasted potatoes topped with the sautéed onions.
About 1 min
- 12
Garnish with fresh parsley, if desired.
Per serving
Nutrition
- Calories
- 495.2kcal
- Protein
- 18.8g
- Carbs
- 32.8g
- Fat
- 32.2g
- Fibre
- 4.3g
- Sugar
- 3.4g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftover Debreziner and potatoes in an airtight container in the refrigerator.
Reheat in the oven at 180°C (350°F) until warmed through, or in a microwave for quicker reheating.
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