Elote Preparado
This classic Mexican street food features grilled corn on the cob slathered with a creamy, tangy, and spicy mixture. It's a perfect snack or side dish, bursting with vibrant flavors and textures.
An original recipe by Forkin
- Total time
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 468 kcal
Allergen information: may contain eggs, milk, and mustard. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 4 pcscorn on the cob, husks removed
dressing
- 0.5 cupmayonnaise
- 0.25 cupsour cream
- 1 pcslime, juiced
- 1 tspchili powder
- 0.25 tspcayenne pepper(optional)
topping
- 0.5 cupcotija cheese, crumbled
garnish
- 2 tbspfresh cilantro, chopped(optional)
Equipment
brush · grill · small bowl
The method
Step by step
- 1
Preheat your grill to medium-high heat.
About 5 min
Cook’s note: If you don't have a grill, you can roast the corn in a 200°C oven for 20-25 minutes, or boil it for 5-7 minutes.
- 2
Grill the corn on the cob, turning occasionally, until it is tender and slightly charred, about 10-15 minutes.
About 15 min
Cook’s note: A good char adds a smoky depth of flavor that is essential for authentic elote.
- 3
While the corn is grilling, prepare the creamy dressing. In a small bowl, combine the mayonnaise, sour cream, lime, chili powder, and cayenne pepper (if using). Stir until well combined.
About 5 min
Cook’s note: Taste the dressing and adjust the chili powder and cayenne to your preferred spice level.
- 4
Once the corn is cooked, remove it from the grill.
- 5
Generously spread the prepared dressing all over each ear of grilled corn.
About 2 min
Cook’s note: Use a brush or a spoon to ensure even coverage.
- 6
Sprinkle the crumbled cotija cheese evenly over the dressed corn.
About 1 min
Cook’s note: If you can't find cotija, a salty, crumbly feta cheese can be a decent substitute.
- 7
Garnish with fresh cilantro, if desired, and serve immediately.
About 1 min
Per serving
Nutrition
- Calories
- 467.7kcal
- Protein
- 11.3g
- Carbs
- 42.2g
- Fat
- 31.9g
- Fibre
- 6.2g
- Sugar
- 14.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Leftover elote is best eaten fresh but can be stored in an airtight container.
Reheating is not recommended; the texture of the corn and dressing will change.
More recipes
All recipesdinner
Steak Frites
This classic French bistro dish features perfectly seared steak served alongside crispy homemade fries. The key is to achieve a flavorful crust on the steak and ensure the fries are golden and tender inside. A simple pan sauce brings it all together for a satisfying meal.
1 hr 1,336 kcalmain course
Pad Prik Gaeng
Experience the vibrant flavors of Thailand with this quick and spicy Pad Prik Gaeng. Tender chicken and crisp green beans are stir-fried in a fiery red curry paste, balanced with aromatic kaffir lime and sweet palm sugar. This satisfying dish delivers a perfect blend of heat and umami, ideal for a weeknight meal.
35 min 312 kcalappetizer
Cig Kofte (Vegan)
Experience the vibrant flavors of Turkey with this vegan Cig Kofte, a spicy and aromatic appetizer crafted from fine bulgur. This traditional dish, bursting with rich tomato and red pepper pastes, fresh herbs, and a hint of pomegranate molasses, offers a delightful textural contrast and a satisfying kick. Perfect for sharing, these savory bites are typically enjoyed wrapped in crisp lettuce leaves.
1 hr 25 minlunch
Vegetarian Egg Fried Rice
This quick and easy vegetarian egg fried rice is a perfect weeknight meal. It uses day-old rice, scrambled eggs, and a colorful mix of vegetables for a satisfying dish. Ready in under 30 minutes, it's a great way to use up leftover rice.
25 min 457 kcalsnack
Sugar-Free Energy Bars
These wholesome energy bars are packed with nuts, seeds, and dried fruit, providing a satisfying and sustained energy boost without added sugars. They are perfect for a quick snack or pre-workout fuel.
1 hr 40 min 223 kcalside dish
Sałatka Jarzynowa (Polish Vegetable Salad)
This classic Polish vegetable salad is a staple for holidays and gatherings. It's a creamy, hearty, and flavorful mix of root vegetables, hard-boiled eggs, and pickles, bound together with mayonnaise.
1 hr 55 min 476 kcalmain course
Pork Katsu
Crispy fried pork cutlets, a staple of Japanese comfort food. Thin slices of pork tenderloin are breaded and deep-fried to a golden brown perfection. Serve with a tangy tonkatsu sauce and shredded cabbage for a complete meal.
45 min 691 kcal