Everything Bundt Cake
This incredibly moist and dense cake is packed with banana, pineapple, and nuts, making it a flavorful treat that disappears quickly. It's a simple, one-bowl mixing process that results in a rich cake perfect for any occasion.
An original recipe by Forkin
- Total time
- 2 hr 40 min
- Serves
- 12
- Difficulty
- Easy
- Per serving
- 614 kcal
Allergen information: may contain eggs, gluten, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 3 cupall-purpose flour
- 2 cupgranulated sugar
- 1 tspbaking soda
- 1 tspground cinnamon
- 1 tspsalt
- 1.5 cupvegetable oil
- 3 pcslarge egg, lightly beaten
- 2 cupbanana, mashed, from about 4 ripe bananas
- 1 cupcrushed pineapple, drained well
- 1 cuppecan, chopped
- 1.5 tspvanilla extract
Equipment
large bowl · spatula · wire rack · whisk · oven · bundt pan
The method
Step by step
- 1
Preheat your oven to 175°C (350°F) and generously grease and flour a 10- or 12-cup Bundt pan.
About 5 min
Cook’s note: Using a baking spray with flour included makes preparing the pan quick and easy.
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt.
About 2 min
Cook’s note: Whisking the dry ingredients ensures the leavening and spices are evenly distributed.
- 3
Create a well in the center of the dry ingredients and add the vegetable oil, lightly beaten eggs, mashed bananas, drained crushed pineapple, and vanilla extract.
About 3 min
- 4
Using a spatula, gently stir the wet and dry ingredients together until just combined; do not overmix.
About 2 min
Cook’s note: A few streaks of flour remaining in the batter are okay and prevent the cake from becoming tough.
- 5
Fold in the chopped pecans.
About 1 min
- 6
Pour the batter into the prepared Bundt pan and spread it evenly.
About 2 min
Cook’s note: Tap the pan on the counter a few times to release any large air bubbles.
- 7
Bake for 65-75 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
About 1 hr 10 min
Cook’s note: Check the cake around the 65-minute mark, as oven temperatures can vary.
- 8
Place the pan on a wire rack and let the cake cool for 15 minutes before inverting it.
About 15 min
Cook’s note: This cooling period helps the cake firm up so it releases from the pan cleanly.
- 9
Carefully invert the cake onto the wire rack to remove it from the pan, then let it cool completely before slicing and serving.
About 1 hr
Per serving
Nutrition
- Calories
- 614.4kcal
- Protein
- 6.2g
- Carbs
- 69g
- Fat
- 36.4g
- Fibre
- 3.2g
- Sugar
- 40.4g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store in an airtight container at room temperature or in the refrigerator.
Enjoy at room temperature or warm a slice in the microwave for 10-15 seconds.
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