Gyeran Guk (Korean Egg Drop Soup)
This comforting Korean egg drop soup is quick to prepare and perfect for a light meal or side dish. A savory broth infused with garlic and green onion cradles delicate strands of cooked egg. It's a nourishing and simple soup for any day of the week.
An original recipe by Forkin
- Total time
- 20 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 100 kcal
Allergen information: may contain eggs, gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 4.5 cupvegetable broth
- 3 pcslarge egg, beaten
- 3 pcsgreen onion, thinly sliced
- 2 clovegarlic, minced
- 1 tbspsoy sauce
- 0.5 tspsesame oil
- 0.5 tspsalt
- 0.25 tspblack pepper
slurry
- 2 tbspwater
- 1 tbspcornstarch
Equipment
bowl · pot · whisk
The method
Step by step
- 1
In a medium pot, combine the broth, minced garlic, soy sauce, salt, and black pepper.
About 2 min
- 2
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
About 5 min
- 3
While the broth simmers, whisk together the cornstarch and water in a small bowl to create a slurry.
About 1 min
Cook’s note: Ensure there are no lumps in your cornstarch slurry for a smooth soup.
- 4
Slowly pour the cornstarch slurry into the simmering broth while stirring continuously. This will slightly thicken the soup.
About 1 min
- 5
Gradually drizzle the beaten eggs into the simmering soup in a thin stream, stirring gently in one direction to create fine egg ribbons.
About 1 min
Cook’s note: Do not stir too vigorously, or the egg will break up into very small pieces.
- 6
Cook for about 30 seconds until the egg is set.
About 1 min
- 7
Stir in the sesame oil and most of the sliced green onions, reserving some for garnish.
- 8
Ladle the Gyeran Guk into bowls and garnish with the remaining green onions before serving warm.
Per serving
Nutrition
- Calories
- 100.3kcal
- Protein
- 6.6g
- Carbs
- 6.9g
- Fat
- 5.3g
- Fibre
- 0.4g
- Sugar
- 1.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover soup in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat until warmed through, stirring occasionally.
More recipes
All recipesmain course
Yaprak Sarma (Meat)
This traditional Turkish dish features tender grape leaves filled with a flavorful mixture of ground meat, rice, and aromatic spices. The sarma are slowly simmered to perfection, resulting in a comforting and hearty meal. Serve them warm with a dollop of plain yogurt.
1 hr 45 min 349 kcaldinner
Homemade Doner Kebab
This recipe recreates the classic Turkish doner kebab experience at home, featuring thinly sliced, marinated meat cooked until tender and flavorful. It's perfect for a satisfying dinner, served in warm pita bread with fresh vegetables and a creamy sauce.
2 hr 55 min 589 kcalmain course
Xinjiang Big Plate Chicken (Da Pan Ji)
This hearty Xinjiang Big Plate Chicken features tender chicken pieces simmered with potatoes, bell peppers, and aromatics in a savory and spicy sauce. It's traditionally served over wide, hand-pulled noodles, making it a complete and satisfying meal.
1 hr 10 min 1,016 kcaldessert
Steamed Coconut Jaggery Modak
These sweet dumplings feature a delightful filling of fresh coconut and jaggery, encased in a soft, steamed rice flour shell. A traditional Indian sweet, perfect for festivals or a special treat. The combination of textures and flavors is truly satisfying.
50 min 432 kcalappetizer
Loukaniko
Loukaniko is a traditional Greek sausage, often flavored with orange peel, fennel seed, and various herbs. This recipe pan-fries the sausage until nicely browned and cooked through. Serve it as a flavorful appetizer or part of a meze spread.
25 minmain course
Yudofu
Yudofu is a simple, comforting Japanese hot pot dish featuring gently simmered tofu. It's a light yet satisfying meal, perfect for a chilly evening. This recipe highlights the delicate flavor and texture of fresh tofu.
30 min 182 kcalmain course
Karkówka (Polish Pork Neck)
This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.
1 hr 50 min 520 kcal