Khao Niao Dam (Black Sticky Rice Pudding)
This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.
An original recipe by Forkin
- Total time
- 1 hr
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain sesame. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 1.5 cupblack sticky rice, rinsed and soaked overnight
- 400 gcoconut milk, full-fat
- 0.5 cuppalm sugar, chopped
- 0.25 tspsalt
for cooking rice
- 3 cupwater
garnish
- 1 pcsfresh mango, sliced(optional)
- 1 tsptoasted sesame seed(optional)
Equipment
spoon · medium saucepan
The method
Step by step
- 1
Drain the soaked black sticky rice completely.
Cook’s note: Soaking overnight helps the rice cook faster and become more tender.
- 2
Combine the drained black sticky rice and cooking water in a medium saucepan.
About 1 min
- 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
About 45 min
Cook’s note: Stir occasionally to prevent sticking, especially towards the end of cooking.
- 4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
About 1 min
- 5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
About 8 min
Cook’s note: Taste and adjust sweetness if desired.
- 6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
About 5 min
- 7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.
Keep it good
Store leftover khao niao dam in an airtight container in the refrigerator.
Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.
More recipes
All recipesside dish
Bratkartoffeln (German Fried Potatoes)
A classic German side dish featuring pan-fried potatoes crisped to perfection with savory bacon and onions. This satisfying dish is simple to prepare and pairs well with many main courses, especially roasted meats.
40 min 467 kcalside dish
Fasolia B'zeit (Lebanese Green Beans)
A classic Lebanese side dish featuring tender green beans braised in a rich sauce of olive oil, tomatoes, onions, and garlic. This simple, one-pot recipe is deeply flavorful and traditionally served warm or at room temperature as part of a meze spread.
50 min 224 kcaldessert
Classic Tiramisu
Indulge in this classic Italian Tiramisu, a luxurious no-bake dessert featuring delicate ladyfingers quickly dipped in rich espresso, layered with a velvety, airy mascarpone cream. Each spoonful offers a harmonious blend of coffee bitterness and sweet, creamy decadence, making it an exquisite treat for any special occasion.
4 hr 30 min 476 kcaldessert
Cantucci e Vin Santo
Cantucci, also known as biscotti di Prato, are traditional Italian almond biscuits originating from Tuscany. They are baked twice, making them crisp and perfect for dipping. Vin Santo, a sweet dessert wine, is the classic accompaniment.
1 hrmain course
Mao Shi Hong Shao Rou
This classic Hunan dish features tender, succulent pork belly braised in a rich, savory, and slightly sweet sauce. The pork achieves a beautiful reddish-brown hue, characteristic of 'red braised' dishes, from the caramelization and dark soy sauce. It's a comforting and deeply flavorful main course.
1 hr 50 min 1,401 kcaldessert
Joy's Family Cocoa Fudge
A classic, homemade cocoa fudge with a rich chocolate flavor and a smooth, creamy texture. This recipe uses a traditional cooking method, boiling the ingredients to the soft-ball stage, which results in a firm fudge that melts in your mouth.
2 hr 12 min 446 kcaldessert
Three-Ingredient Mandarin Orange Cake
An incredibly simple and moist cake made with just three main ingredients: a yellow cake mix, egg whites, and canned mandarin oranges. The fruit and its juice replace the need for any added oil or butter, resulting in a light, tender crumb with a bright citrus flavor.
1 hr 10 min 161 kcal