Kitsune Udon (Vegan)
This vegan Kitsune Udon features chewy udon noodles in a savory dashi broth, topped with sweet and juicy inari age (fried tofu pockets). It's a comforting and satisfying meal that’s surprisingly simple to prepare at home.
An original recipe by Forkin
- Total time
- 40 min
- Serves
- 2
- Difficulty
- Easy
Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 200 gdried udon noodles
- 4 pcsinari age
broth
- 4 cupwater
- 5 gkombu, dried, 5x5 cm piece
- 2 pcsdried shiitake mushroom
- 3 tbspsoy sauce
- 2 tbspmirin
- 1 tspsugar
garnish
- 2 pcsscallion, thinly sliced
- 0.5 tspshichimi togarashi(optional)
Equipment
saucepan · serving bowls
The method
Step by step
- 1
Combine water, kombu, and dried shiitake mushrooms in a medium saucepan. Let it sit for at least 10 minutes to rehydrate the kombu and mushrooms, or ideally, soak for 30 minutes.
About 10 min
Cook’s note: Soaking the kombu and shiitake for longer yields a more flavorful dashi.
- 2
Place the saucepan over medium heat and bring the dashi mixture almost to a boil, but do not let it boil vigorously. Remove the kombu just before it boils to prevent bitterness.
About 5 min
Cook’s note: Watch carefully; you'll see small bubbles forming around the edges when it's almost boiling.
- 3
Reduce the heat to low and simmer the dashi gently for 10 minutes. Remove the shiitake mushrooms and set them aside.
About 10 min
Cook’s note: You can thinly slice the rehydrated shiitake mushrooms and add them back to the soup later for extra flavor and texture.
- 4
Stir soy sauce, mirin, and sugar into the dashi broth until the sugar is dissolved. Taste and adjust seasonings as needed.
About 1 min
- 5
While the broth is simmering, cook the dried udon noodles according to package instructions. Drain well.
About 10 min
Cook’s note: Rinsing the cooked udon noodles briefly under cold water can prevent them from sticking, then warm them up again in hot water or broth before serving.
- 6
Gently warm the inari age in the prepared broth for a minute or two, if desired, to ensure they are heated through.
About 2 min
- 7
Divide the cooked udon noodles into two serving bowls. Ladle the hot broth over the noodles.
About 1 min
- 8
Top each bowl with two pieces of inari age. Garnish with sliced scallions and a sprinkle of shichimi togarashi, if using.
About 1 min
Cook’s note: For an extra touch, you can add some of the sliced rehydrated shiitake mushrooms.
Keep it good
Store leftover broth and noodles separately in airtight containers in the refrigerator.
Reheat broth gently on the stovetop. Add cooked noodles and warm through before serving.
More recipes
All recipesside dish
Mirchi ka Salan
Mirchi ka Salan is a Hyderabadi curry featuring green chili peppers in a rich, tangy, and subtly spicy sauce. This vegan version is made with a base of roasted peanuts, sesame seeds, and coconut, balanced by tamarind and aromatic spices. It's a classic accompaniment to biryani or can be enjoyed with rice or flatbread.
1 hr 311 kcaldessert
Khao Niao Mamuang
This classic Thai dessert features sweet sticky rice, infused with coconut milk and a touch of sweetness. It's served with fresh, ripe mango slices for a delightful tropical treat. A simple yet satisfying vegan dessert.
1 hr 15 min 703 kcaldessert
Baba al Rhum
This classic Italian dessert features a light, airy yeast cake soaked in a sweet rum syrup. It's a delightful treat with a complex flavor profile, perfect for a special occasion. Serve with whipped cream or fresh berries for an extra touch.
2 hr 55 min 681 kcalmain course
Cabrito Al Pastor
A classic dish from northern Mexico adapted for the home oven. A young goat leg is marinated in a mild chile and garlic blend, then slow-roasted until the meat is tender and the skin is perfectly crisp. This recipe captures the essence of the traditional open-fire method.
4 hr 25 min 763 kcaldessert
Hazelnut Torte
A classic German-style torte made primarily with ground hazelnuts instead of flour, resulting in a dense, moist, and nutty crumb. The cake is topped with a simple vanilla whipped cream and an extra sprinkle of hazelnuts for texture.
2 hr 20 min 460 kcaldinner
Baked Farfalle And Olives
A rich and cheesy baked pasta dish featuring farfalle, three kinds of cheese, and savory stuffed olives. A creamy homemade white sauce brings it all together for a comforting and satisfying meal.
1 hr 5 mindessert
Classic Baklava
This traditional baklava recipe features layers of crisp, buttery phyllo dough filled with a sweet, spiced nut mixture. A fragrant lemon-infused syrup is poured over the warm pastry, creating a delightful contrast of textures and flavors. Perfect for a special occasion or a satisfying sweet treat.
5 hr 45 min 656 kcal