Lemongrass Seitan Skewers
These flavorful vegan skewers feature marinated seitan infused with aromatic lemongrass, garlic, and ginger. Grilled to perfection, they offer a satisfying main course or appetizer with a delightful chew.
An original recipe by Forkin
- Total time
- 1 hr 15 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 231 kcal
Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 450 gseitan, cut into 1-inch (2.5 cm) cubes
marinade
- 60 glemongrass, thinly sliced, tender white part only
- 4 clovegarlic, minced
- 2 tspginger, grated
- 3 tbspsoy sauce
- 2 tbsplime juice
- 1 tbspbrown sugar
- 1 tspsesame oil
- 1 tspchili garlic sauce(optional)
grilling
- 1 tbspvegetable oil
Equipment
grill · tongs · whisk · mixing bowl
The method
Step by step
- 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Cook’s note: Soaking skewers is crucial for even cooking and preventing charring.
- 2
In a medium bowl, combine the lemongrass, garlic, ginger, soy sauce, lime juice, brown sugar, sesame oil, and chili garlic sauce (if using). Stir well to create the marinade.
About 5 min
- 3
Add the seitan cubes to the marinade, ensuring all pieces are well coated.
About 2 min
- 4
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
About 30 min
Cook’s note: The longer the seitan marinates, the more flavorful it will be.
- 5
Preheat your grill to medium-high heat. Lightly oil the grill grates with the vegetable oil.
About 10 min
Cook’s note: A clean, oiled grill prevents sticking.
- 6
Thread the marinated seitan cubes onto the soaked skewers.
About 5 min
Cook’s note: Don't pack the seitan too tightly; leave a little space between pieces for even cooking.
- 7
Place the skewers on the preheated grill.
- 8
Grill for 10-15 minutes, turning occasionally, until the seitan is lightly charred and heated through.
About 15 min
Cook’s note: Watch carefully to avoid burning, as sugar in the marinade can cause quick browning.
- 9
Remove from the grill and serve hot.
Cook’s note: These skewers are excellent with rice, noodles, or a fresh salad.
Per serving
Nutrition
- Calories
- 231.4kcal
- Protein
- 29.4g
- Carbs
- 21.2g
- Fat
- 6g
- Fibre
- 1.4g
- Sugar
- 3.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover skewers in an airtight container in the refrigerator.
Reheat gently in a pan or microwave until warmed through.
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