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Forkin
Breakfast

Overnight Oats with Berries

Oats soaked overnight in yogurt and topped with mixed berries — prep the night before, grab and go.

An original recipe by Forkin

Total time
5 min
Serves
1
Difficulty
Easy
Per serving
375 kcal
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Vegetarian

Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.

Overnight Oats with Berries

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 60 grolled oats
  • 100 gnatural yogurt
  • 100 mlmilk
  • 80 gblueberries

The method

Step by step

  1. 1

    Mix oats, yogurt, and milk in a jar or container.

    About 2 min

  2. 2

    Cover and refrigerate overnight.

  3. 3

    Top with berries in the morning and serve.

    About 1 min

Per serving

Nutrition

Calories
374.9kcal
Protein
15.4g
Carbs
58.2g
Fat
8.8g
Fibre
7.9g
Sugar
18.4g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

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