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Forkin
Breakfast

Porridge with Almond Butter and Honey

Creamy oatmeal swirled with almond butter and a honey drizzle — a luxurious quick bowl.

An original recipe by Forkin

Total time
6 min
Serves
1
Difficulty
Easy
Per serving
453 kcal
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Vegetarian

Allergen information: may contain gluten, milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.

Porridge with Almond Butter and Honey

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 60 grolled oats
  • 250 mlmilk
  • 1 tbspalmond butter
  • 1 tsphoney

The method

Step by step

  1. 1

    Cook oats in milk over medium heat for 5 minutes.

    About 5 min

  2. 2

    Transfer to a bowl, swirl in almond butter, and drizzle with honey.

    About 1 min

Per serving

Nutrition

Calories
452.7kcal
Protein
19.9g
Carbs
58.9g
Fat
15.7g
Fibre
7.6g
Sugar
19.9g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

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