Rakfisk with Flatbread and Sour Cream
Rakfisk is a traditional Norwegian dish of fermented fish, typically trout or char. This recipe pairs the distinct flavor of rakfisk with classic accompaniments like flatbread, sour cream, and red onion for a balanced and savory appetizer.
An original recipe by Forkin
- Total time
- 20 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 200 grakfisk, filleted
- 4 pcsflatbread
- 100 gsour cream
- 0.5 pcsred onion, thinly sliced
- 2 tbspchives, fresh, finely chopped
- 2 pcspotato, boiled and sliced(optional)
Equipment
cutting board · knife · serving platter
The method
Step by step
- 1
Carefully remove the rakfisk fillets from their packaging and pat them dry with a paper towel.
About 2 min
Cook’s note: Handling rakfisk gently helps preserve its delicate texture.
- 2
Arrange the rakfisk fillets attractively on a serving platter.
About 1 min
- 3
Prepare the accompaniments by thinly slicing the red onion and finely chopping the fresh chives.
About 5 min
Cook’s note: Slice the red onion as thinly as possible for the best texture.
- 4
If using, boil and slice the potatoes, allowing them to cool slightly.
About 10 min
- 5
Serve the rakfisk with the flatbread, sour cream, sliced red onion, and chopped chives on the side.
About 2 min
Cook’s note: Encourage guests to assemble their own bites to their preference.
Keep it good
Store any leftover rakfisk separately from accompaniments in an airtight container in the refrigerator.
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