Rakfisk with Flatbread and Sour Cream
Rakfisk is a traditional Norwegian dish of fermented fish, typically trout or char. This recipe pairs the distinct flavor of rakfisk with classic accompaniments like flatbread, sour cream, and red onion for a balanced and savory appetizer.
An original recipe by Forkin
- Total time
- 20 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 200 grakfisk, filleted
- 4 pcsflatbread
- 100 gsour cream
- 0.5 pcsred onion, thinly sliced
- 2 tbspchives, fresh, finely chopped
- 2 pcspotato, boiled and sliced(optional)
Equipment
cutting board · knife · serving platter
The method
Step by step
- 1
Carefully remove the rakfisk fillets from their packaging and pat them dry with a paper towel.
About 2 min
Cook’s note: Handling rakfisk gently helps preserve its delicate texture.
- 2
Arrange the rakfisk fillets attractively on a serving platter.
About 1 min
- 3
Prepare the accompaniments by thinly slicing the red onion and finely chopping the fresh chives.
About 5 min
Cook’s note: Slice the red onion as thinly as possible for the best texture.
- 4
If using, boil and slice the potatoes, allowing them to cool slightly.
About 10 min
- 5
Serve the rakfisk with the flatbread, sour cream, sliced red onion, and chopped chives on the side.
About 2 min
Cook’s note: Encourage guests to assemble their own bites to their preference.
Keep it good
Store any leftover rakfisk separately from accompaniments in an airtight container in the refrigerator.
More recipes
All recipesdessert
Classic Petits Fours Glacés
These elegant French petit fours feature layers of tender vanilla sponge cake and apricot jam, coated in a smooth, sweet poured fondant icing. They are perfect for special occasions or as a delicate sweet treat.
4 hr 55 min 226 kcalmain course
Simple Hungarian Lecsó
Lecsó is a classic Hungarian vegetable stew featuring sweet peppers, tomatoes, and onions seasoned with paprika. This versatile dish can be served as a rustic main course with bread or as a side for grilled meats. It's a simple, comforting recipe that highlights late summer produce.
50 min 146 kcalappetizer
Vegetable Gyoza
These flavorful vegetable gyoza are packed with finely chopped cabbage, carrots, mushrooms, and tofu, seasoned with ginger and soy sauce. Pan-fried to a golden crisp on the bottom and steamed to perfection, they make a delightful appetizer.
1 hrmain course
Colorful Vegetable Stir Fry
This vibrant vegetable stir fry is packed with fresh ingredients and a savory sauce. It's a quick and healthy meal that can be easily customized with your favorite vegetables.
35 min 210 kcalbeverage
Wonjo (Hibiscus Drink)
This refreshing Senegalese beverage, also known as bissap juice, is made from dried hibiscus flowers. It's naturally vibrant in color and offers a tart, fruity flavor. Enjoy it chilled as a healthy and invigorating drink.
1 hr 25 min 52 kcalappetizer
Spinach and Feta Stuffed Phyllo
Crispy phyllo pastry parcels filled with a savory mixture of spinach, feta cheese, and aromatic herbs. These delightful bites are perfect as an appetizer or a light snack.
45 min 475 kcaldinner
Galinha de Cabidela
This traditional Portuguese dish features chicken cooked in a rich, savory sauce made with its own blood, vinegar, and various seasonings. It's a unique and flavorful stew, often served with rice.
1 hr 25 min 661 kcal