Raznjici (Balkan Pork Skewers)
Raznjici are popular Balkan-style grilled meat skewers, traditionally made with pork. The meat is marinated in a mixture of oil, vinegar, and spices, then threaded onto skewers with vegetables and grilled until tender and slightly charred. This dish is perfect for a summer barbecue or a hearty meal.
An original recipe by Forkin
- Total time
- 1 hr 35 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 506 kcal
Allergen information: may contain sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 600 gpork shoulder, cut into 1-inch (2.5 cm) cubes
- 1 pcsbell pepper, cut into 1-inch (2.5 cm) pieces
- 0.5 pcsred onion, cut into 1-inch (2.5 cm) pieces
marinade
- 60 mlolive oil
- 30 mlred wine vinegar
- 3 clovegarlic, minced
- 1 tsppaprika
- 0.5 tspdried oregano
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
Equipment
grill · tongs · large bowl · whisk · small bowl
The method
Step by step
- 1
Place the pork shoulder cubes in a large bowl.
About 1 min
- 2
In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, paprika, dried oregano, salt, and black pepper to create the marinade.
About 2 min
- 3
Pour the marinade over the pork, ensuring all pieces are well coated.
About 1 min
- 4
Cover the bowl and refrigerate for at least 1 hour, or preferably 2-4 hours, to allow the flavors to meld.
About 1 hr
Cook’s note: For best results, marinate overnight.
- 5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
About 30 min
Cook’s note: Metal skewers do not require soaking.
- 6
Preheat your grill to medium-high heat.
About 10 min
- 7
Thread the marinated pork, bell pepper, and red onion pieces alternately onto the soaked wooden skewers.
About 8 min
Cook’s note: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
- 8
Place the skewers on the preheated grill.
About 1 min
- 9
Grill for 12-15 minutes, turning occasionally, until the pork is cooked through and has nice char marks.
About 15 min
Cook’s note: The internal temperature of the pork should reach 145°F (63°C).
- 10
Remove the raznjici from the grill and let them rest for a few minutes before serving.
About 2 min
Cook’s note: Resting allows the juices to redistribute, keeping the pork tender.
Per serving
Nutrition
- Calories
- 506.4kcal
- Protein
- 26.8g
- Carbs
- 6.5g
- Fat
- 41.1g
- Fibre
- 1.5g
- Sugar
- 2.7g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover raznjici in an airtight container in the refrigerator.
Reheat gently in a microwave or oven until warmed through.
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