Skip to content
Forkin
Breakfast

Rye Bread with Cream Cheese

Dense rye bread spread with cream cheese — a Scandinavian-style breakfast.

An original recipe by Forkin

Total time
2 min
Serves
1
Difficulty
Easy
Per serving
292 kcal
Download the app
Vegetarian

Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.

Rye Bread with Cream Cheese

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 2 slicerye bread
  • 2 tbspcream cheese

The method

Step by step

  1. 1

    Spread cream cheese generously onto each slice of rye bread.

    About 1 min

  2. 2

    Serve as-is or with a slice of tomato on top.

    About 1 min

Per serving

Nutrition

Calories
292.2kcal
Protein
7.9g
Carbs
29.9g
Fat
15.6g
Fibre
3.9g
Sugar
2.3g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

More recipes

All recipes
  • Vegetarian Hot and Sour Souplunch

    Vegetarian Hot and Sour Soup

    This comforting and flavorful vegetarian hot and sour soup balances a tangy and spicy broth with tender vegetables. It's a quick and satisfying meal perfect for a cozy lunch or light dinner.

    35 min 141 kcal
  • Pasulj (Balkan Bean Soup)main course

    Pasulj (Balkan Bean Soup)

    This hearty and comforting bean soup is a staple in Balkan cuisine, often enjoyed as a main course. It features tender white beans simmered with smoked meat, vegetables, and a rich paprika roux. A deeply satisfying and flavorful meal.

    2 hr 15 min 545 kcal
  • Bistek Tagalogmain course

    Bistek Tagalog

    Bistek Tagalog is a savory Filipino beef steak, braised in a tangy soy sauce and calamansi marinade. Thinly sliced beef is cooked until tender, then topped with sweet caramelized onion rings. It's best served hot with steamed white rice.

    50 min 456 kcal
  • Easy Cheese Danish Barsbreakfast

    Easy Cheese Danish Bars

    A simple yet impressive breakfast pastry or dessert made with refrigerated crescent roll dough. A creamy, sweet cheese filling is baked between two layers of flaky dough and finished with a simple sweet glaze.

    55 min 332 kcal
  • Vegan Green Curry with Vegetablesdinner

    Vegan Green Curry with Vegetables

    This vibrant green curry is packed with fresh vegetables and a rich, aromatic coconut milk base. It's a comforting and flavorful dish that comes together quickly for a satisfying weeknight meal.

    45 min 764 kcal
  • Thai Basil Tofudinner

    Thai Basil Tofu

    This quick and flavorful vegan dish features pan-fried tofu simmered in a savory sauce with fresh basil. It's a perfect weeknight meal when served over steamed rice.

    35 min 199 kcal
  • Crostini Toscaniappetizer

    Crostini Toscani

    Indulge in the rustic charm of Crostini Toscani, a classic Italian appetizer featuring a rich, savory chicken liver pâté. This flavorful spread, infused with aromatic sage, sweet onion, and a hint of anchovy, is perfectly balanced by the tang of capers and a splash of red wine. Served atop crisp, toasted baguette slices, it's an elegant yet comforting bite, ideal for entertaining or a sophisticated snack.

    50 min 424 kcal