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Breakfast

Scrambled Eggs on Toast

Soft scrambled eggs served on buttered toast — a timeless breakfast.

An original recipe by Forkin

Total time
7 min
Serves
1
Difficulty
Easy
Per serving
399 kcal
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Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.

Scrambled Eggs on Toast

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 100 gegg
  • 2 slicewhite bread
  • 2 tspbutter
  • 2 tbspmilk

The method

Step by step

  1. 1

    Toast the bread and butter it.

    About 2 min

  2. 2

    Whisk eggs with milk, cook in butter over low heat, stirring gently until soft.

    About 4 min

  3. 3

    Spoon scrambled eggs onto toast and serve.

    About 1 min

Per serving

Nutrition

Calories
398.6kcal
Protein
19.5g
Carbs
32g
Fat
21.3g
Fibre
1.6g
Sugar
5.6g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

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