Secret Message Cookies
A playful and easy-to-make treat where a hidden message is tucked between two graham crackers sealed with chocolate. This simple recipe is perfect for involving kids in the kitchen and creating a fun surprise for lunchboxes or parties.
An original recipe by Forkin
- Total time
- 50 min
- Serves
- 10
- Difficulty
- Easy
- Per serving
- 177 kcal
Allergen information: may contain milk and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 20 pcssquare graham cracker
- 200 gsemi-sweet chocolate chips
- 1 tspcoconut oil(optional)
garnish
- 2 tbspsprinkles(optional)
Equipment
paper · pen · spatula · baking sheet · parchment paper · small saucepan · heatproof bowl
The method
Step by step
- 1
Write your secret messages on small strips of paper, then fold or roll them to be smaller than a graham cracker.
About 5 min
Cook’s note: Using a food-safe pen is a good precaution, even though the paper isn't meant to be eaten.
- 2
Line a baking sheet or large plate with parchment paper to prevent sticking.
About 1 min
- 3
Create a double boiler by setting a heatproof bowl over a small saucepan filled with about an inch of simmering water.
About 2 min
Cook’s note: Make sure the bottom of the bowl does not touch the water, as this can scorch the chocolate.
- 4
Add the chocolate chips and optional coconut oil to the bowl.
About 1 min
Cook’s note: The oil will help the chocolate melt smoothly and give it a nice sheen.
- 5
Stir the chocolate mixture frequently with a spatula until it is completely melted and smooth.
About 5 min
- 6
Once melted, carefully remove the hot bowl from the saucepan and set it on your work surface.
About 1 min
- 7
Lay a secret message on one graham cracker and place a second cracker on top to form a sandwich.
About 1 min
- 8
Holding the cracker sandwich firmly, dip three of its four sides into the melted chocolate to seal the edges.
About 1 min
Cook’s note: Leave one side un-dipped for now so you can hold it without getting messy.
- 9
Place the partially-dipped cookie on the parchment-lined sheet and repeat for the remaining crackers and messages.
About 2 min
- 10
Dip the final, un-dipped side of each cookie into the chocolate to seal it completely.
About 1 min
- 11
If using, immediately decorate the wet chocolate with sprinkles.
About 1 min
Cook’s note: Work quickly as the chocolate will begin to set.
- 12
Let the cookies rest until the chocolate has fully hardened, about 30 minutes at room temperature or 15 minutes in the refrigerator.
About 30 min
Cook’s note: Placing them in the fridge is faster, but room temperature setting can prevent the chocolate from 'blooming' or getting a whitish coating.
Per serving
Nutrition
- Calories
- 176.5kcal
- Protein
- 3g
- Carbs
- 21.2g
- Fat
- 9.2g
- Fibre
- 1.4g
- Sugar
- 11.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store in a single layer in an airtight container at room temperature.
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