Silky Mango Pudding
This refreshing mango pudding offers a smooth, creamy texture with a vibrant mango flavor. It's a popular dessert that's simple to prepare and perfect for a warm day. The recipe uses fresh mangoes, creating a naturally sweet and delightful treat.
An original recipe by Forkin
- Total time
- 4 hr 25 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 221 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
pudding base
- 2.5 cupfresh mango, peeled and diced
- 0.75 cupevaporated milk
- 0.25 cupgranulated sugar
gelatin
- 0.5 cupwater
- 1 tbspgelatin powder
garnish
- 0.5 cupfresh mango, diced
Equipment
refrigerator · double boiler · serving molds · blender · small bowl
The method
Step by step
- 1
In a small bowl, sprinkle the gelatin powder over the gelatin water and let it bloom for 5 minutes until softened.
About 5 min
Cook’s note: Ensure the water is at room temperature to prevent the gelatin from clumping.
- 2
Place the bloomed gelatin mixture into a double boiler or a heatproof bowl set over a pot of simmering water. Stir until the gelatin is completely dissolved and clear.
About 3 min
Cook’s note: Do not let the water boil vigorously, as this can denature the gelatin.
- 3
In a blender, combine the pudding base mango, evaporated milk, and granulated sugar. Blend until completely smooth and creamy.
About 2 min
Cook’s note: For an extra smooth texture, you can pass the mango puree through a fine-mesh sieve.
- 4
Add the dissolved gelatin to the mango mixture in the blender and blend again briefly to combine.
About 1 min
Cook’s note: Ensure the gelatin mixture is still warm but not hot when adding to prevent it from setting too quickly.
- 5
Pour the mango pudding mixture into individual serving molds or a large serving bowl.
About 1 min
Cook’s note: Lightly oiling the molds beforehand can help with easy removal once set.
- 6
Refrigerate the pudding for at least 4 hours, or until fully set.
About 4 hr
Cook’s note: For best results, chill overnight.
- 7
Before serving, garnish with the diced garnish mango.
Cook’s note: A sprig of mint can also add a nice touch of color.
Per serving
Nutrition
- Calories
- 221kcal
- Protein
- 4.4g
- Carbs
- 45.3g
- Fat
- 2.5g
- Fibre
- 4.2g
- Sugar
- 42.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover mango pudding covered in the refrigerator.
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