Simple Barbecue Beef Sandwiches
A quick and satisfying meal featuring seasoned ground beef simmered in a tangy and slightly sweet tomato-based sauce. This classic American comfort food is perfect for piling onto soft buns for a casual lunch or dinner.
An original recipe by Forkin
- Total time
- 30 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 519 kcal
Allergen information: may contain fish, gluten, and sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1 tbspvegetable oil
- 1 pcsyellow onion, finely chopped
- 450 glean ground beef
- 1 cupketchup
- 2 tbspprepared yellow mustard
- 2 tbspworcestershire sauce
- 1 tbsplight brown sugar, packed(optional)
- 0.5 tspgarlic powder(optional)
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
- 4 pcshamburger bun, for serving
Equipment
large skillet · spatula · knife · cutting board
The method
Step by step
- 1
Heat the vegetable oil in a large skillet or pot over medium-high heat.
About 1 min
- 2
Add the finely chopped onion and cook for 3-4 minutes, stirring occasionally, until it begins to soften.
About 4 min
Cook’s note: Cooking the onion first develops a sweeter, less pungent flavor base.
- 3
Add the ground beef to the skillet. Cook for 5-7 minutes, using a spatula to break it into small crumbles, until it is fully browned.
About 7 min
- 4
Carefully tilt the skillet and spoon out any excess grease.
About 1 min
Cook’s note: Removing the grease prevents the final sauce from being too oily.
- 5
Return the skillet to medium heat. Stir in the ketchup, prepared yellow mustard, and Worcestershire sauce until the beef is evenly coated.
About 1 min
- 6
Add the salt, black pepper, and optional brown sugar and garlic powder, if using. Stir well to combine.
About 1 min
- 7
Bring the mixture to a gentle simmer, then reduce the heat to low.
About 1 min
- 8
Cover the skillet and let the mixture simmer for at least 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
About 10 min
Cook’s note: A longer simmer will result in a deeper, richer flavor.
- 9
Spoon the warm barbecue beef mixture onto the hamburger buns to serve.
About 2 min
Cook’s note: For extra flavor, you can lightly toast the buns before serving.
Per serving
Nutrition
- Calories
- 518.8kcal
- Protein
- 32g
- Carbs
- 65.4g
- Fat
- 14.6g
- Fibre
- 3.1g
- Sugar
- 21g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover meat mixture in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave until warmed through.
More recipes
All recipesdessert
Classic Almond Turrón
This traditional Spanish confection features a chewy, sweet nougat base made from honey, sugar, and egg whites, studded with crunchy toasted almonds. Perfect for special occasions or as a delightful homemade treat.
3 hr 5 min 206 kcaldessert
Amigdalota
Amigdalota are traditional Greek almond cookies, naturally gluten-free and dairy-free. These chewy, fragrant bites are made primarily from ground almonds, sugar, and egg whites, often flavored with orange blossom water.
1 hr 10 min 146 kcallunch
Chickpea and Seitan Cutlets
Flavorful and protein-packed vegan cutlets made from a blend of chickpeas and seitan, seasoned with Mediterranean spices. Pan-fried to a golden crisp, these cutlets are perfect for a satisfying lunch or dinner.
45 min 348 kcalmain course
Dinuguan (Filipino Pork Blood Stew)
Dinuguan is a rich and savory Filipino stew made from pork offal and/or meat simmered in a spicy, tangy gravy of pig's blood, vinegar, and aromatics. It's often served with steamed rice or puto (steamed rice cakes). This recipe offers a balanced flavor profile, perfect for those new to the dish.
1 hr 25 mindessert
Galette des Rois
This traditional French 'King's Cake' features a rich almond frangipane filling encased in flaky puff pastry. It's typically enjoyed in January to celebrate Epiphany. A small charm, called a fève, is baked into the cake, and whoever finds it becomes king or queen for the day.
2 hr 10 min 709 kcalsnack
Cretan Barley Paximadia
These traditional Cretan barley rusks are a staple snack, known for their rustic texture and satisfying crunch. Made with simple ingredients, they are perfect for dipping in olive oil or serving with fresh tomatoes and herbs.
1 hr 35 min 189 kcalmain course
Endives Au Jambon
This classic French dish features tender braised endives wrapped in ham and baked in a creamy béchamel sauce. It's a comforting and savory meal perfect for a cozy dinner. The slight bitterness of the endives beautifully balances the rich sauce and salty ham.
1 hr 5 min 351 kcal