Simple Farofa
Farofa is a classic Brazilian side dish made from toasted cassava flour. This version is simple yet flavorful, perfect for accompanying grilled meats or stews. Its unique texture and savory taste make it a versatile addition to many meals.
An original recipe by Forkin
- Total time
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 294 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 250 gcassava flour
- 30 gbutter
- 0.5 pcsonion, finely chopped
- 2 clovegarlic, minced
- 1 tspsalt
- 0.5 tspblack pepper, freshly ground
garnish
- 2 tbspfresh parsley, chopped(optional)
Equipment
large skillet · wooden spoon
The method
Step by step
- 1
Melt the butter in a large skillet or frying pan over medium heat.
About 1 min
- 2
Add the onion to the pan and sauté until softened and translucent, about 3-4 minutes.
About 4 min
- 3
Stir in the garlic and cook for another minute until fragrant, being careful not to burn it.
About 1 min
- 4
Add the cassava flour to the pan and mix well with the onion and garlic mixture.
About 1 min
- 5
Continue toasting the cassava flour, stirring constantly, for 5-7 minutes until it turns a light golden color and develops a nutty aroma.
About 7 min
Cook’s note: Keep stirring to prevent the flour from burning, as it can toast quickly.
- 6
Season with salt and black pepper, then remove from heat.
Cook’s note: Taste and adjust seasoning as needed.
- 7
If using, stir in the fresh parsley just before serving.
Per serving
Nutrition
- Calories
- 294kcal
- Protein
- 0.7g
- Carbs
- 59g
- Fat
- 6.2g
- Fibre
- 0.8g
- Sugar
- 3.1g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover farofa in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat, stirring occasionally, until warmed through.
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