Spiced Holiday Nuts
A festive and addictive mix of nuts, toasted in the oven with a fragrant blend of savory and warm spices. These nuts are easy to make and perfect for holiday gatherings, snacking, or as a homemade gift.
An original recipe by Forkin
- Total time
- 2 hr 30 min
- Serves
- 6
- Difficulty
- Easy
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 450 gmixed raw nut, such as almonds, pecans, and walnuts
- 2 tbspolive oil
- 1 tbspbrown sugar, packed
- 1 tspground cumin
- 1 tspsmoked paprika
- 1 tspgarlic powder
- 1 tspfine sea salt
- 0.25 tspcayenne pepper
- 0.25 tspground ginger
- 0.25 tspground cinnamon
garnish
- 1 pinchflaky sea salt, for garnish(optional)
Equipment
baking sheet · large bowl · spatula · parchment paper · oven · small bowl · small skillet
The method
Step by step
- 1
Preheat your oven to 160°C (325°F) and line a large baking sheet with parchment paper.
About 2 min
- 2
In a small bowl, combine the brown sugar, ground cumin, smoked paprika, garlic powder, fine sea salt, cayenne pepper, ground ginger, and ground cinnamon.
About 2 min
- 3
Heat the olive oil in a small skillet or saucepan over low heat.
About 1 min
- 4
Add the spice mixture to the hot oil and stir constantly for about 1 minute until fragrant and well combined.
About 2 min
Cook’s note: Be careful not to let the sugar burn or the spices scorch, which can happen quickly.
- 5
Place the mixed raw nuts in a large bowl.
- 6
Pour the hot spice and oil mixture over the nuts.
About 1 min
- 7
Use a spatula to toss everything together until the nuts are evenly coated.
About 1 min
- 8
Spread the coated nuts in a single, even layer on the prepared baking sheet.
About 1 min
Cook’s note: A single layer is key for even roasting and crispiness.
- 9
Bake for 15 minutes, shaking the pan once halfway through to ensure they toast evenly.
About 15 min
- 10
Remove the baking sheet from the oven.
- 11
Let the nuts cool completely on the baking sheet for at least 2 hours; they will become much crispier as they cool.
About 2 hr
- 12
If desired, sprinkle with flaky sea salt just before serving.
Keep it good
Store in an airtight container at room temperature for the best texture.
Reheating is not necessary; enjoy at room temperature.
More recipes
All recipesside dish
Simple Yellow Dal
This comforting yellow dal is a staple in many South Asian homes, offering a nourishing and flavorful side dish. Made with split yellow lentils, it's quick to prepare and pairs wonderfully with rice or flatbread.
35 min 303 kcalbreakfast
Traditional Tsoureki
This traditional Greek sweet bread is rich, fragrant, and perfect for holidays or a special breakfast. It features subtle notes of orange, lemon, and mahleb, giving it a unique aromatic flavor. The dough is braided and baked to a beautiful golden brown.
4 hr 35 min 485 kcalmain course
Traditional Menudo Rojo
This hearty Mexican soup features tender beef tripe simmered in a rich, red chili broth. It's traditionally enjoyed as a weekend breakfast or brunch, often considered a cure for hangovers.
4 hr 30 min 215 kcalside dish
Cheesy Cauliflower Mash
A low-carb and keto-friendly alternative to mashed potatoes, this cheesy cauliflower mash is rich, creamy, and satisfying. It's a perfect side dish for a variety of meals, offering a comforting texture and savory flavor.
30 min 263 kcalbreakfast
Açaí Smoothie Bowl
This refreshing açaí bowl is a vibrant and nutritious way to start your day. Blended with frozen fruit, it creates a thick, spoonable base perfect for your favorite toppings. It's naturally sweet and packed with antioxidants.
10 minside dish
Chapati (Indian Flatbread)
A simple and versatile unleavened flatbread, chapati is a staple in Indian cuisine. Made with whole wheat flour, water, and salt, it's perfect for scooping up curries or serving alongside any meal.
45 min 303 kcalappetizer
Vegetable Samosa
These crispy, savory samosas are filled with a warmly spiced potato and pea mixture, encased in a perfectly golden, flaky crust. They make a delightful appetizer for any occasion, offering a taste of traditional Indian street food.
1 hr 55 min 269 kcal