Steamed Percebes
This recipe highlights the unique flavor and texture of percebes (goose barnacles) with a simple steaming method. The natural brininess of the percebes shines through, making for an exquisite appetizer. A quick boil in salted water is all that's needed to prepare these ocean delicacies.
An original recipe by Forkin
- Total time
- 8 min
- Serves
- 2
- Difficulty
- Easy
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 500 gpercebes, rinsed
- 2 cupwater
- 1 tbspsea salt
Equipment
tongs · slotted spoon · pot
The method
Step by step
- 1
Rinse the percebes thoroughly under cold running water to remove any sand or debris.
About 2 min
Cook’s note: Handle percebes carefully, as they can have sharp edges.
- 2
In a medium pot, bring the water and sea salt to a rolling boil over high heat.
About 2 min
Cook’s note: The water should be as salty as the ocean to properly season the percebes.
- 3
Once the water is vigorously boiling, add the rinsed percebes to the pot.
- 4
Cook the percebes for 1 to 2 minutes, or until they turn a vibrant red and are firm to the touch.
About 2 min
Cook’s note: Overcooking will make the percebes tough, so watch them closely.
- 5
Carefully remove the percebes from the pot using tongs or a slotted spoon and transfer them to a serving dish.
About 1 min
Cook’s note: Serve immediately for the best texture and flavor.
Keep it good
Leftover percebes can be stored in an airtight container in the refrigerator.
Percebes are best eaten fresh and warm; reheating is not recommended as it can alter their texture.
More recipes
All recipesside dish
Muhammara
Muhammara is a vibrant and flavorful dip made from roasted red bell peppers, walnuts, and pomegranate molasses. This traditional Syrian spread is perfect as an appetizer with pita bread or as a condiment.
1 hr 10 min 433 kcalmain course
Paleo Beef Chili
A hearty and flavorful beef chili, perfect for a warming meal. This recipe is made with lean ground beef, a rich tomato base, and a blend of aromatic spices, all compliant with paleo dietary guidelines.
1 hr 20 min 539 kcalside dish
Laing
Laing is a classic Filipino dish featuring taro leaves cooked in a rich and spicy coconut milk gravy. It's often enjoyed as a flavorful side dish with steamed rice or as a main course.
1 hr 5 minappetizer
Five Spice Beef Appetizer
This savory five-spice beef is a flavorful appetizer, perfect for sharing. Thinly sliced beef is marinated and then gently simmered until tender, absorbing the aromatic spices. It offers a delightful balance of sweet and savory notes.
3 hr 20 min 380 kcalside dish
Golden Turmeric Rice
This vibrant and aromatic turmeric rice is a simple yet flavorful side dish. It's naturally vegan and gluten-free, making it a versatile accompaniment to various meals. The rice is infused with warm spices and cooked to fluffy perfection.
40 min 384 kcalmain course
Malai Kofta
This vegetarian Malai Kofta features tender potato and paneer dumplings simmered in a rich, creamy, and mildly spiced tomato-cashew gravy. It's a comforting and flavorful dish perfect for a special meal.
1 hr 25 min 701 kcalmain course
Djuvec Rice
This hearty Djuvec rice dish features a flavorful mix of vegetables and rice, often served as a side or a vegetarian main. It's a comforting and aromatic experience with roots in Balkan cuisine.
55 min 477 kcal