Stir-fried Cabbage with Garlic

This baked French toast casserole features thick slices of bread soaked in a cinnamon-spiced custard, all baked atop a simple brown sugar and butter caramel. It's a perfect make-ahead dish for a special breakfast or brunch, emerging from the oven warm, custardy, and sweet.

Arayes are crispy, savory Lebanese meat-filled pitas, grilled or baked until golden brown. This recipe features a spiced ground beef mixture nestled inside pita bread. They make a fantastic appetizer or a light meal.

Bombil fry, also known as Bombay duck fry, features marinated fish that is coated in a spiced flour mixture and then pan-fried until crispy. This dish is a popular appetizer or side, offering a delightful crunch and savory flavor.

This is a rich and hearty oxtail stew, a classic Roman dish. The oxtail is slowly braised in a savory tomato and vegetable sauce until incredibly tender, falling off the bone. It's a comforting and robust meal perfect for cooler weather.

String hoppers are delicate, steamed rice noodle discs, a staple breakfast in Sri Lanka. Made from a simple rice flour dough, they are light and pair well with various curries and sambols. This recipe provides a vegan version of the traditional dish.

A quick and flavorful main course, these pork chops are cooked in the microwave with a savory-sweet sauce. The combination of soy sauce, sherry, and a little heat creates a simple glaze that comes together in minutes. This recipe is perfect for a busy weeknight when you need dinner on the table fast.

This creamy, rich flan features a delicate custard base with a sweet caramel topping. It's a traditional Mexican dessert that is surprisingly simple to make at home, perfect for special occasions or a sweet ending to any meal.