Stir-fried Green Onion and Egg
This simple stir-fry combines fluffy scrambled eggs with crisp-tender green onions in a savory sauce. It's a quick and satisfying vegetarian meal perfect for a weeknight. Serve it over steamed rice for a complete dish.
An original recipe by Forkin
- Total time
- 20 min
- Serves
- 2
- Difficulty
- Easy
- Per serving
- 340 kcal
Allergen information: may contain eggs, gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 4 pcsegg
- 120 ggreen onion, cut into 5cm pieces
- 2 clovegarlic, minced
- 1 tbspginger, grated
- 2 tbspvegetable oil
- 0.5 tspsalt
- 0.25 tspblack pepper
sauce
- 1 tbspsoy sauce
- 1 tsprice vinegar
- 1 tspsesame oil
- 1 tspcornstarch
- 2 tbspwater
Equipment
wok · mixing bowl · skillet · whisk
The method
Step by step
- 1
Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined.
About 1 min
- 2
In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and water for the sauce.
About 1 min
- 3
Heat half of the vegetable oil in a large skillet or wok over medium-high heat.
About 1 min
- 4
Pour the egg mixture into the hot skillet and scramble, breaking it into large pieces, until just set but still soft, about 1-2 minutes.
About 2 min
Cook’s note: Do not overcook the eggs; they will cook more later.
- 5
Remove the scrambled eggs from the skillet and set aside.
- 6
Add the remaining vegetable oil to the skillet.
- 7
Add the minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.
About 1 min
Cook’s note: Be careful not to burn the garlic.
- 8
Add the cut green onions to the skillet and stir-fry for 2-3 minutes until they are bright green and slightly tender-crisp.
About 3 min
- 9
Return the scrambled eggs to the skillet with the green onions.
- 10
Give the prepared sauce a quick stir and pour it over the eggs and green onions.
Cook’s note: Stir the sauce again right before adding, as cornstarch can settle.
- 11
Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients.
About 2 min
- 12
Serve immediately, perhaps over steamed rice.
Per serving
Nutrition
- Calories
- 339.8kcal
- Protein
- 14.9g
- Carbs
- 9.2g
- Fat
- 27.7g
- Fibre
- 1.9g
- Sugar
- 2.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover stir-fry in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop until warmed through, adding a splash of water if dry.
More recipes
All recipesdessert
Classic Apple Strudel
A traditional German dessert featuring thinly sliced apples, cinnamon, and raisins, all wrapped in a delicate, flaky pastry. This recipe captures the comforting flavors of autumn in a delightful baked treat.
1 hr 35 min 467 kcalbeverage
Ghol
Experience the vibrant flavors of Bangladesh with Ghol, a refreshing and savory yogurt drink. This traditional beverage perfectly balances the creamy tang of yogurt with aromatic mint, a hint of spicy green chili, and earthy cumin, making it an ideal cooler for warm days or a delightful digestive aid.
5 min 115 kcalmain course
Traditional Labskaus
Experience the hearty flavors of Northern Germany with this traditional Labskaus, a comforting and robust dish. Tender potatoes are mashed with savory corned beef and sweet caramelized onions, creating a rich and satisfying texture. Served with vibrant pickled beetroot, tangy gherkins, and often topped with a fried egg and herring, it's a unique and deeply flavorful meal.
1 hr 5 min 638 kcaldinner
Lagman Noodles
These hearty Lagman noodles feature hand-pulled noodles stir-fried with tender beef, crisp vegetables, and a savory sauce. It's a satisfying one-bowl meal perfect for a flavorful dinner. The combination of chewy noodles and rich ingredients makes for a comforting and delicious experience.
1 hr 20 min 651 kcaldessert
Grießbrei (German Semolina Pudding)
This comforting German semolina pudding is a simple, creamy dessert or breakfast. Made with basic pantry staples, it's quick to prepare and can be customized with various toppings. Enjoy it warm for a nostalgic treat.
15 min 278 kcalmain course
Chana Masala
This flavorful and hearty chana masala features tender chickpeas simmered in a rich, aromatic tomato and onion gravy. It’s a comforting and satisfying vegan dish that's perfect served with rice or naan bread. The spices are carefully balanced to create a deep, complex taste.
45 min 256 kcaldessert
Everything Bundt Cake
This incredibly moist and dense cake is packed with banana, pineapple, and nuts, making it a flavorful treat that disappears quickly. It's a simple, one-bowl mixing process that results in a rich cake perfect for any occasion.
2 hr 40 min 614 kcal