Strawberry Yogurt
A simple and quick homemade yogurt that combines plain yogurt with fresh strawberries and banana for natural sweetness. A touch of cinnamon and nutmeg adds a warm, spicy note to this refreshing snack or breakfast.
An original recipe by Forkin
- Total time
- 10 min
- Serves
- 2
- Difficulty
- Easy
- Per serving
- 187 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1 cupplain yogurt
- 1 tbspmilk powder(optional)
- 1 tsphoney
- 1 pinchground cinnamon
- 1 pinchground nutmeg
- 1 pcsbanana, mashed
- 0.75 cupstrawberry, sliced
Equipment
bowl · cutting board · knife · whisk
The method
Step by step
- 1
In a medium bowl, whisk together the plain yogurt, milk powder, honey, ground cinnamon, and ground nutmeg until smooth.
About 3 min
Cook’s note: Using a whisk helps to incorporate the milk powder without lumps for a creamier texture.
- 2
Add the mashed banana to the yogurt mixture and stir until it is fully combined.
About 2 min
Cook’s note: For a smoother consistency, you can blend the banana with the yogurt base before adding the strawberries.
- 3
Gently fold in the sliced strawberries.
About 2 min
Cook’s note: For a different texture, you can roughly chop the strawberries instead of slicing them.
- 4
Serve the yogurt immediately or chill in the refrigerator for up to 30 minutes before serving.
About 1 min
Per serving
Nutrition
- Calories
- 187.2kcal
- Protein
- 8.1g
- Carbs
- 31g
- Fat
- 4.6g
- Fibre
- 2.9g
- Sugar
- 22.5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftovers in an airtight container in the refrigerator.
This dish is served cold.
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