Swabian Potato Salad (Kartoffelsalat)
This traditional Swabian potato salad features tender potatoes dressed in a tangy, warm broth-based vinaigrette. Unlike mayonnaise-based versions, this recipe is light, fresh, and naturally vegan. It's an excellent side dish for any meal.
An original recipe by Forkin
- Total time
- 1 hr 15 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 282 kcal
Allergen information: may contain mustard and sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 1,000 gpotato, waxy, peeled
- 1 pcsyellow onion, finely chopped
- 240 mlvegetable broth, warm
- 60 mlapple cider vinegar
- 1 tbspdijon mustard
- 2 tbspsunflower oil
- 1 tspsalt
- 0.5 tspblack pepper, freshly ground
garnish
- 2 tbspfresh chive, finely chopped
Equipment
large pot · large bowl · small saucepan · knife · cutting board
The method
Step by step
- 1
Boil the peeled potatoes in salted water until just tender but still firm, about 20-25 minutes. Do not overcook them.
About 25 min
Cook’s note: Waxy potatoes hold their shape better for salads.
- 2
Drain the potatoes and let them cool slightly. While still warm, slice them into 0.5 cm thick rounds.
About 5 min
Cook’s note: Slicing them warm helps them absorb the dressing better.
- 3
In a small saucepan, heat the sunflower oil over medium heat. Add the chopped yellow onion and sauté until translucent, about 3-5 minutes.
About 5 min
- 4
Pour in the warm vegetable broth and apple cider vinegar. Stir in the Dijon mustard, salt, and black pepper. Bring the mixture to a gentle simmer, then remove from heat.
About 3 min
- 5
Place the sliced potatoes in a large bowl. Pour the warm dressing over the potatoes and gently toss to coat.
About 2 min
Cook’s note: Be gentle to avoid breaking the potato slices.
- 6
Let the potato salad rest for at least 30 minutes, allowing the potatoes to absorb the dressing. Stir occasionally.
About 30 min
Cook’s note: The longer it rests, the more flavor develops.
- 7
Taste and adjust seasoning if necessary. Garnish with fresh chive before serving.
Per serving
Nutrition
- Calories
- 281.5kcal
- Protein
- 6g
- Carbs
- 47.3g
- Fat
- 7.6g
- Fibre
- 6.5g
- Sugar
- 4g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover Swabian potato salad in an airtight container in the refrigerator.
This potato salad is traditionally eaten at room temperature or slightly warm. Do not microwave as it can alter the texture.
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