Sweet and Tangy Beet Sauce
A simple, glossy sauce that perfectly complements the earthy flavor of cooked beets. Its sweet and tangy profile comes from a classic combination of sugar and vinegar, thickened to a pourable consistency ideal for drizzling.
An original recipe by Forkin
- Total time
- 7 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 163 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 2 tspcornstarch
- 60 mlwhite vinegar
- 60 mlwater
- 0.5 cupgranulated sugar
- 0.25 tspsalt
- 2 tbspunsalted butter, cubed(optional)
Equipment
saucepan · measuring cups · measuring spoons · whisk
The method
Step by step
- 1
In a small saucepan off the heat, whisk together the cornstarch, white vinegar, and water until no lumps remain.
About 1 min
Cook’s note: Dissolving the cornstarch in cold liquid first is key to preventing a lumpy sauce.
- 2
Add the granulated sugar and salt to the pan and whisk to combine.
About 1 min
- 3
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
About 2 min
Cook’s note: Constant stirring prevents the sauce from scorching on the bottom of the pan as it heats up.
- 4
Once boiling, continue to cook for 1 minute while stirring, until the sauce appears clear and has thickened.
About 1 min
- 5
Remove the saucepan from the heat.
- 6
If using, add the cubed unsalted butter and whisk until it is fully melted and incorporated for a glossy finish.
About 1 min
Cook’s note: Adding the butter off the heat helps it emulsify properly for a smooth, rich texture.
Per serving
Nutrition
- Calories
- 163.1kcal
- Protein
- 0.1g
- Carbs
- 27.3g
- Fat
- 6.1g
- Fibre
- 0g
- Sugar
- 25g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover sauce in an airtight container in the refrigerator.
Gently warm the sauce in a small pan over low heat, whisking occasionally until smooth.
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