Syrniki (Russian Cheese Pancakes)
These delightful Russian cheese pancakes are made with farmer's cheese or ricotta, giving them a rich, slightly tangy flavor and a wonderfully soft texture. Pan-fried until golden, they are perfect for a comforting breakfast or brunch, often served with sour cream and jam.
An original recipe by Forkin
- Total time
- 30 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 558 kcal
Allergen information: may contain eggs, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 500 gfarmer's cheese, drained
- 1 pcsegg, large
- 30 gsugar
- 0.5 tspvanilla extract(optional)
- 60 gall-purpose flour
- 0.5 tspbaking powder
- 4 tbspvegetable oil
for serving
- 1 cupsour cream(optional)
- 0.5 cupfruit jam(optional)
Equipment
paper towels · fork · large bowl · spatula · non-stick skillet
The method
Step by step
- 1
In a large bowl, combine the farmer's cheese, egg, sugar, and vanilla extract (if using). Mix well with a fork until mostly smooth, breaking up any large lumps of cheese.
About 3 min
Cook’s note: Ensure the farmer's cheese is well-drained to prevent a watery batter.
- 2
Add the all-purpose flour and baking powder to the cheese mixture. Gently fold until just combined, being careful not to overmix the dough.
About 2 min
Cook’s note: Overmixing can make the syrniki tough.
- 3
Lightly flour a clean work surface. Scoop out portions of the dough and gently shape them into small, round patties, about 1.5-2 inches in diameter and 0.5 inch thick.
About 5 min
Cook’s note: Dampen your hands slightly if the dough is too sticky to handle.
- 4
Heat the vegetable oil in a large non-stick skillet over medium heat.
About 2 min
Cook’s note: Do not overcrowd the pan; cook in batches if necessary.
- 5
Carefully place the syrniki into the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through.
About 8 min
Cook’s note: Adjust heat as needed to prevent burning while ensuring they cook evenly.
- 6
Remove the cooked syrniki from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- 7
Serve the syrniki warm with sour cream and fruit jam, if desired.
Cook’s note: They are also delicious with fresh berries or honey.
Per serving
Nutrition
- Calories
- 557.7kcal
- Protein
- 18.4g
- Carbs
- 45.8g
- Fat
- 33g
- Fibre
- 0.7g
- Sugar
- 24.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover syrniki in an airtight container in the refrigerator.
Reheat gently in a microwave, or in a pan over low heat until warmed through.
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