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Teh Tarik (Pulled Tea)

Teh Tarik is a classic Malaysian pulled milk tea, known for its frothy top and rich, sweet flavor. Strong black tea is combined with condensed milk and 'pulled' to achieve its signature texture and aeration. Enjoy this comforting beverage hot or cold.

An original recipe by Forkin

Total time
15 min
Serves
2
Difficulty
Medium
Per serving
193 kcal
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VegetarianGluten-free

Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.

Teh Tarik (Pulled Tea)

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 2.5 cupwater
  • 3 tbspblack tea, loose leaf
  • 0.5 cupcondensed milk

Equipment

saucepan · mug · strainer · pitcher

The method

Step by step

  1. 1

    Bring water to a rolling boil in a small saucepan.

    About 3 min

  2. 2

    Add the black tea to the boiling water and let it steep for 5-7 minutes to create a very strong brew.

    About 7 min

    Cook’s note: For an even stronger tea, use a tea pot with a built-in infuser or a fine mesh strainer.

  3. 3

    Strain the tea leaves from the liquid, ensuring no leaves remain in the tea. Discard the tea leaves.

  4. 4

    Pour the hot, strained tea into a large mug or a heatproof pitcher.

  5. 5

    Add the condensed milk to the tea and stir well to combine.

    Cook’s note: Adjust the amount of condensed milk to your desired sweetness.

  6. 6

    Prepare for 'pulling' the tea: carefully pour the tea mixture from a height into another mug or pitcher, then pour it back and forth several times. This creates a frothy top and cools the tea slightly.

    About 2 min

    Cook’s note: Be cautious as the tea is hot. Start with a lower height if you are new to pulling tea and gradually increase as you get comfortable.

  7. 7

    Serve the Teh Tarik immediately in glasses or mugs.

Per serving

Nutrition

Calories
192.8kcal
Protein
5.1g
Carbs
33.1g
Fat
5.4g
Sugar
24g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Teh Tarik is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator.

Reheating

Gently reheat on the stovetop over low heat, or in the microwave, but it may lose some of its frothiness.

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