Tomate Crevette (Belgian Shrimp Stuffed Tomatoes)
This classic Belgian appetizer features fresh tomatoes hollowed out and filled with a creamy, flavorful shrimp salad. It's a refreshing and elegant dish, perfect for a light start to any meal. The combination of sweet tomato and savory shrimp is simply delightful.
An original recipe by Forkin
- Total time
- 55 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 195 kcal
Allergen information: may contain crustaceans, eggs, fish, and mustard. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 4 pcstomato, medium, ripe
- 250 gshrimp, cooked, peeled
- 60 gmayonnaise
- 1 tbsplemon juice
- 2 tbspchive, fresh, finely chopped
- 1 tbspparsley, fresh, finely chopped
- 0.5 tspblack pepper, freshly ground
- 0.25 tspsalt
garnish
- 4 pcslettuce leaf
Equipment
small spoon · mixing bowl · cutting board · knife · serving platter
The method
Step by step
- 1
Gently wash and dry the tomatoes.
About 1 min
- 2
Carefully slice off the top quarter of each tomato.
About 1 min
- 3
Using a small spoon, scoop out the pulp and seeds from inside each tomato, leaving a sturdy shell.
About 4 min
Cook’s note: Be careful not to pierce the tomato skin. You can save the pulp for another recipe like a sauce or soup.
- 4
Invert the hollowed tomatoes onto a paper towel-lined plate to drain any excess liquid.
About 5 min
Cook’s note: This helps prevent the shrimp salad from becoming watery.
- 5
Roughly chop the cooked shrimp into bite-sized pieces.
About 2 min
- 6
In a medium bowl, combine the chopped shrimp, mayonnaise, lemon juice, chives, parsley, black pepper, and salt.
About 2 min
- 7
Mix well until all ingredients are evenly coated and combined.
About 1 min
- 8
Spoon the shrimp salad generously into each hollowed tomato shell.
About 4 min
Cook’s note: Heap the salad slightly for an attractive presentation.
- 9
Place the stuffed tomatoes on a serving platter lined with lettuce leaves.
About 1 min
- 10
Refrigerate for at least 30 minutes to allow the flavors to meld and the tomatoes to chill thoroughly.
About 30 min
Cook’s note: Chilling is crucial for the best taste and texture.
- 11
Serve cold as an elegant appetizer.
Per serving
Nutrition
- Calories
- 195kcal
- Protein
- 16.8g
- Carbs
- 7.5g
- Fat
- 11.7g
- Fibre
- 2.1g
- Sugar
- 4.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover Tomate Crevette in an airtight container in the refrigerator.
More recipes
All recipesdinner
Vegetarian Mapo Tofu
This vegetarian mapo tofu features silky soft tofu in a rich, spicy, and savory sauce. Made with fermented bean paste and chili oil, it's a comforting and flavorful dish perfect for dinner.
35 min 241 kcalside dish
Bavarian Potato Salad (Kartoffelsalat)
This traditional Bavarian potato salad features tender potatoes dressed in a tangy vinegar and oil dressing, rather than mayonnaise. It's often served warm or at room temperature, making it a versatile side dish for many meals. The addition of broth infuses the potatoes with savory flavor.
1 hr 263 kcalbreakfast
Vegan Congee with Ginger
This comforting and nourishing vegan congee is a perfect breakfast or light meal. Made with jasmine rice, fresh ginger, and a touch of soy sauce, it's simple to prepare and deeply satisfying. Adjust the consistency to your liking for a warm and grounding dish.
1 hr 10 min 235 kcaldinner
Chicken and Broccoli Stir-Fry
This quick and easy chicken and broccoli stir-fry is a perfect weeknight meal. Tender chicken and crisp broccoli florets are tossed in a savory, slightly sweet sauce. Serve it over steamed rice for a complete and satisfying dinner.
35 min 347 kcaldessert
Vegan Lokma (Turkish Honey Fritters)
These delightful golden-fried dough balls are crispy on the outside and wonderfully soft inside. Soaked in a sweet, aromatic syrup, they offer a perfect bite-sized dessert experience. This vegan version ensures everyone can enjoy this traditional treat.
1 hr 50 min 1,005 kcalside dish
Buttercrust Flake-Aparts
These soft, pull-apart rolls have rich, buttery layers that are incredibly satisfying to peel away. While they look impressive, the simple layering technique makes them surprisingly easy to prepare for a special breakfast or dinner side.
3 hr 20 min 305 kcaldessert
Sfogliatella Frolla
Indulge in the comforting embrace of Sfogliatella Frolla, a beloved Neapolitan pastry. This delightful dessert features a tender, buttery shortcrust shell encasing a rich, creamy filling of ricotta and semolina, brightened with citrus zest and a hint of cinnamon. It's a less intricate, yet equally satisfying, cousin to the classic sfogliatella riccia, perfect for a special treat.
2 hr 40 min 507 kcal