Traditional Boerewors
Boerewors is a classic South African sausage, traditionally made with a mix of beef, pork, and spices. It's best cooked over an open flame or grilled, offering a rich, savory flavor. This recipe provides a simple approach to preparing this delicious sausage.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 500 gfresh beef and pork sausage (boerewors), fresh
- 1 tbspolive oil
optional serving
- 1 pcsred onion, sliced into rings(optional)
- 4 slicecrusty bread(optional)
optional garnish
- 2 tbspfresh parsley, chopped(optional)
Equipment
tongs · large pan · grill
The method
Step by step
- 1
Preheat your grill to medium-high heat, or a large heavy-bottomed pan over medium heat.
About 5 min
Cook’s note: If using a pan, ensure it's large enough to comfortably fit the boerewors without crowding.
- 2
Lightly brush the boerewors sausage with olive oil.
About 1 min
- 3
Place the boerewors on the preheated grill or pan.
- 4
Cook for 10-12 minutes, turning occasionally, until the sausage is browned on all sides and cooked through.
About 12 min
Cook’s note: Avoid piercing the sausage with a fork, as this can release the juices and make it dry.
- 5
If desired, lightly grill or toast the crusty bread during the last few minutes of cooking.
About 3 min
- 6
Remove the boerewors from the heat and let it rest for a few minutes before serving.
About 4 min
Cook’s note: Resting allows the juices to redistribute, resulting in a more tender and flavorful sausage.
- 7
Serve the boerewors hot, optionally garnished with fresh parsley and accompanied by sliced red onion and crusty bread.
Keep it good
Store leftover cooked boerewors in an airtight container in the refrigerator.
Reheat gently in a pan over medium heat or in a microwave until warmed through.
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