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LunchSide DishSalad

Traditional Greek Salad (Horiatiki)

This refreshing vegetarian Greek salad features crisp vegetables, briny olives, and creamy feta cheese. It's a simple yet flavorful dish, perfect as a light lunch or a side salad.

An original recipe by Forkin

Total time
15 min
Serves
4
Difficulty
Easy
Per serving
306 kcal
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VegetarianGluten-free

Allergen information: may contain milk and sulphites. Always check ingredient packaging if you have an allergy.

Traditional Greek Salad (Horiatiki)
4.0 (1)

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

Ingredients

  • 4 pcstomato, cut into wedges
  • 1 pcscucumber, peeled and sliced
  • 1 pcsgreen bell pepper, cored and sliced
  • 0.5 pcsred onion, thinly sliced
  • 0.5 cupkalamata olive, pitted
  • 150 gfeta cheese, crumbled or in a block

dressing

  • 4 tbspolive oil
  • 1 tbspred wine vinegar
  • 1 tspdried oregano
  • 0.5 tspsalt
  • 0.25 tspblack pepper

Equipment

knife · whisk · small bowl · cutting board · large bowl

The method

Step by step

  1. 1

    In a large bowl, combine the tomatoes, cucumber, green bell pepper, red onion, and kalamata olives.

    About 5 min

    Cook’s note: Cut vegetables into similar-sized pieces for even distribution.

  2. 2

    Add the feta cheese over the vegetables.

    About 1 min

    Cook’s note: If using a block of feta, place it whole on top or crumble it over the salad.

  3. 3

    In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the dressing.

    About 2 min

    Cook’s note: Adjust salt and pepper to your taste.

  4. 4

    Pour the dressing over the salad ingredients.

    About 1 min

  5. 5

    Gently toss the salad to combine all ingredients and coat them evenly with the dressing.

    About 1 min

    Cook’s note: Be careful not to over-mix, especially if using crumbled feta, to prevent it from becoming mushy.

  6. 6

    Serve immediately.

Per serving

Nutrition

Calories
305.6kcal
Protein
8g
Carbs
15.7g
Fat
24.9g
Fibre
4g
Sugar
9.2g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store leftover Greek salad in an airtight container in the refrigerator.

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