Ukrainian Zrazy
Zrazy are savory meat rolls, typically made with thin cuts of beef or pork, filled with a variety of ingredients, and then braised until tender. This recipe features a classic mushroom and onion filling, offering a comforting and flavorful main course.
An original recipe by Forkin
- Total time
- 2 hr 5 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 596 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 600 gbeef round steak, cut into 8 thin cutlets
- 2 tbspolive oil
- 0.25 cupall-purpose flour
- 1 tspsalt
- 0.5 tspblack pepper, freshly ground
filling
- 1 pcsyellow onion, finely chopped
- 200 gcremini mushroom, finely chopped
- 2 clovegarlic, minced
- 2 tbspfresh dill, chopped
sauce
- 2 cupbeef broth
- 1 tbsptomato paste
- 0.5 cupsour cream
Equipment
toothpicks · large skillet · plastic wrap · meat mallet
The method
Step by step
- 1
Place each beef cutlet between two sheets of plastic wrap and pound with a meat mallet until about 1/4 inch thick.
About 10 min
Cook’s note: Pounding creates a more tender zrazy and ensures even cooking.
- 2
Season both sides of the pounded beef cutlets generously with salt and pepper.
- 3
Heat olive oil in a large skillet over medium heat.
About 2 min
- 4
Add the chopped yellow onion to the skillet and sauté until softened, about 5 minutes.
About 5 min
- 5
Stir in the chopped cremini mushrooms and cook until their liquid has evaporated and they are lightly browned, about 8-10 minutes.
About 10 min
- 6
Add the minced garlic and chopped fresh dill to the mushroom mixture and cook for another minute until fragrant.
About 1 min
- 7
Remove the filling from the heat and let it cool slightly.
About 5 min
- 8
Place a spoonful of the mushroom filling onto one end of each beef cutlet.
About 5 min
Cook’s note: Don't overfill, or the zrazy will be difficult to roll.
- 9
Roll up the beef cutlets tightly, tucking in the sides, and secure each roll with a toothpick or kitchen twine.
About 5 min
- 10
Lightly dredge the rolled zrazy in all-purpose flour, shaking off any excess.
About 2 min
Cook’s note: This helps create a nice crust and thickens the sauce.
- 11
In the same skillet, heat remaining olive oil over medium-high heat.
About 2 min
- 12
Sear the zrazy on all sides until golden brown, working in batches if necessary.
About 10 min
- 13
Remove the seared zrazy from the skillet and set aside.
- 14
Deglaze the pan with a splash of beef broth, scraping up any browned bits from the bottom.
About 1 min
- 15
Stir in the remaining beef broth and tomato paste, bringing the mixture to a simmer.
About 2 min
- 16
Return the zrazy to the skillet, ensuring they are partially submerged in the liquid.
- 17
Reduce the heat to low, cover the skillet, and simmer for 60-75 minutes, or until the beef is very tender.
About 1 hr 15 min
Cook’s note: Check occasionally and add more broth if the liquid level gets too low.
- 18
Remove the zrazy from the skillet and remove any toothpicks or twine.
About 2 min
- 19
Stir the sour cream into the pan sauce until well combined and heated through, but do not boil.
About 2 min
Cook’s note: Sour cream can curdle if boiled, so keep the heat low.
- 20
Return the zrazy to the pan with the sauce and let them rest for 5 minutes before serving.
About 5 min
Cook’s note: Resting allows the flavors to meld and the meat to reabsorb juices.
Per serving
Nutrition
- Calories
- 596.2kcal
- Protein
- 44.5g
- Carbs
- 14.5g
- Fat
- 41.8g
- Fibre
- 1.9g
- Sugar
- 4.4g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover zrazy in an airtight container in the refrigerator.
Reheat gently in a covered skillet on the stovetop over low heat, or in the microwave until warmed through.
More recipes
All recipesappetizer
Gun Mandu
Gun Mandu are crispy pan-fried Korean dumplings, typically filled with a savory mixture of meat and vegetables. They make a fantastic appetizer or a satisfying snack. Serve with a simple soy-vinegar dipping sauce.
50 minmain course
Faggots and Peas
These traditional British faggots are made from seasoned pork offal, wrapped in caul fat, and served with a rich gravy. Accompanied by mushy peas, this dish offers a comforting and hearty meal.
1 hr 30 min 645 kcalappetizer
Stuffed Grape Leaves
Tender grape leaves are filled with a savory mixture of ground beef, rice, and fresh herbs. These classic dolmades are gently simmered in a light lemon broth until perfectly cooked, making a delicious appetizer or main course.
1 hr 45 mindinner
Fake Lasagna Casserole
This easy casserole delivers the satisfying flavors of lasagna without the fuss of layering noodles. Spiral pasta is tossed with a simple, savory meat sauce and then baked under a generous layer of melted mozzarella. It's a perfect weeknight dinner that comes together quickly.
1 hr 5 minmain course
Kaddu Ki Sabzi
Experience the vibrant flavors of India with this comforting Kaddu Ki Sabzi, a traditional vegan pumpkin curry. Sweet, spicy, and tangy notes dance together in a rich, aromatic gravy, making it a perfect accompaniment to warm flatbreads or fluffy rice. This nutritious dish offers a delightful taste of authentic Indian home cooking.
45 min 119 kcalmain course
Simple Shoyu Ramen
This recipe delivers a comforting bowl of shoyu (soy sauce) ramen, featuring a savory chicken broth, tender noodles, and classic toppings. It's a straightforward approach to a beloved Japanese dish, perfect for a satisfying meal at home.
50 min 785 kcalside dish
Gotu Kola Sambol
Experience the vibrant flavors of Sri Lanka with this refreshing Gotu Kola Sambol. Fresh, peppery gotu kola leaves are finely chopped and tossed with thinly sliced red onion, fiery green chili, and sweet grated coconut, all brightened by a zesty lime dressing. This healthy, textural side dish is a perfect accompaniment to rice and curries, offering a delightful burst of flavor in every bite.
15 min