Unsweetened Iced Tea
This simple recipe yields a refreshing and naturally sugar-free iced tea, perfect for any time of day. It's an easy way to stay hydrated and enjoy a classic beverage without added sweeteners.
An original recipe by Forkin
- Total time
- 2 hr 10 min
- Serves
- 4
- Difficulty
- Easy
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 960 mlwater
- 4 pcsblack tea bag
for serving
- 2 cupice
Equipment
saucepan · spoon · pitcher
The method
Step by step
- 1
Bring the water to a rolling boil in a medium saucepan.
About 5 min
- 2
Remove the saucepan from the heat and immediately add the black tea bags.
- 3
Steep the tea bags for 3-5 minutes, depending on your desired strength. For a stronger tea, steep longer.
About 5 min
Cook’s note: Over-steeping can make the tea bitter, so be mindful of the time.
- 4
Remove and discard the tea bags, pressing them gently against the side of the pan to extract any remaining liquid.
- 5
Allow the tea to cool to room temperature, then transfer it to a pitcher or a heat-safe bottle.
About 30 min
- 6
Refrigerate the tea for at least 1 hour, or until thoroughly chilled.
About 1 hr 30 min
Cook’s note: Chilling ensures the best flavor and refreshment.
- 7
Serve the unsweetened iced tea over ice.
Cook’s note: Garnish with a lemon slice or mint sprig if desired.
Keep it good
Store leftover iced tea in a sealed pitcher or bottle in the refrigerator.
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