Uzvar (Ukrainian Dried Fruit Compote)
Uzvar is a traditional Ukrainian beverage made from dried fruits, typically enjoyed during holidays like Christmas. It's a refreshing and naturally sweet drink, perfect for any time of year. This recipe balances a variety of dried fruits for a complex flavor.
An original recipe by Forkin
- Total time
- 2 hr 45 min
- Serves
- 6
- Difficulty
- Easy
- Per serving
- 161 kcal
Allergen information: may contain sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 100 gdried apple
- 100 gdried pear
- 50 gprune
- 50 gdried apricot
- 30 graisin
- 2 lwater
- 2 tbsphoney(optional)
Equipment
strainer · large bowl · large pot
The method
Step by step
- 1
Rinse all the dried fruits thoroughly under cold running water to remove any dust or impurities. Place them in a large bowl.
About 5 min
Cook’s note: Rinsing is important for cleanliness and to remove any potential preservatives.
- 2
Transfer the rinsed dried apples and dried pears to a large pot, as they require the longest cooking time.
About 1 min
- 3
Add the water to the pot with the apples and pears. Bring the mixture to a rolling boil over high heat.
About 5 min
- 4
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
About 15 min
Cook’s note: A gentle simmer helps to extract the flavors without overcooking the fruit.
- 5
Add the prunes, dried apricots, and raisins to the pot. Continue to simmer for another 10 minutes.
About 10 min
Cook’s note: Adding softer fruits later prevents them from becoming mushy.
- 6
Remove the pot from the heat. If using, stir in the honey until it is fully dissolved.
About 1 min
Cook’s note: Taste first before adding honey, as the fruits provide natural sweetness.
- 7
Allow the uzvar to cool to room temperature, then cover the pot and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully meld.
About 2 hr
Cook’s note: Chilling is essential for the best flavor; the longer it rests, the more intense the taste.
- 8
Strain the liquid from the fruits, or serve with the fruits directly in the glass, according to preference.
Cook’s note: The cooked fruits can be eaten as a snack or dessert.
Per serving
Nutrition
- Calories
- 160.5kcal
- Protein
- 1.1g
- Carbs
- 42.9g
- Fat
- 0.3g
- Fibre
- 4.1g
- Sugar
- 36.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover uzvar in an airtight container in the refrigerator.
Uzvar is typically served chilled, so reheating is not recommended.
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