Vegan Turon (Fried Banana Rolls)
Turon is a popular Filipino snack made from ripe saba bananas, often with a slice of jackfruit, rolled in a thin wrapper and fried until golden brown and crispy. This vegan version uses plantain for a similar texture and natural sweetness, offering a delightful crunch with every bite. It's a simple yet satisfying treat perfect for any time of day.
An original recipe by Forkin
- Total time
- 25 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 2 pcsplantain, ripe, peeled and sliced lengthwise into 6-8 pieces each
- 0.5 cupjackfruit, canned in syrup, drained and sliced into strips(optional)
- 0.25 cupbrown sugar
- 12 pcsspring roll wrapper, vegan friendly
for sealing
- 2 tbspwater
for frying
- 3 cupvegetable oil
Equipment
deep pan · paper towels · tongs · wire rack
The method
Step by step
- 1
Lay a spring roll wrapper flat on a clean surface with a corner pointing towards you.
- 2
Sprinkle a small amount of brown sugar in the center of the wrapper.
- 3
Place a few slices of plantain and a few strips of jackfruit (if using) on top of the sugar.
- 4
Fold the bottom corner of the wrapper over the filling, then fold in the side corners.
- 5
Roll the wrapper tightly upwards, sealing the top corner with a dab of water.
Cook’s note: Ensure the roll is tight to prevent oil from seeping in during frying.
- 6
Repeat the process with the remaining ingredients until all rolls are assembled.
About 5 min
- 7
Heat the vegetable oil in a deep pan or pot over medium heat until it reaches about 175°C (350°F).
About 3 min
Cook’s note: Use a deep-fry thermometer to monitor the oil temperature for best results.
- 8
Carefully place a few turon rolls into the hot oil, making sure not to overcrowd the pan.
- 9
Fry for 2-3 minutes on each side, or until golden brown and crispy.
About 5 min
Cook’s note: The sugar might caramelize and create a slightly crispy coating.
- 10
Remove the fried turon from the oil and place them on a wire rack lined with paper towels to drain excess oil.
- 11
Serve warm and enjoy immediately.
Keep it good
Store leftover turon in an airtight container at room temperature.
Reheat in a toaster oven or air fryer at 180°C (350°F) for a few minutes until crispy.
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