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SauceSalad

Wasabi Salad Dressing

A sharp and pungent Japanese-style vinaigrette that provides a spicy kick from wasabi, balanced by rice vinegar and a touch of sweetness. This simple dressing comes together in minutes and is excellent for drizzling over green salads or cold noodle dishes.

An original recipe by Forkin

Total time
5 min
Serves
4
Difficulty
Easy
Per serving
23 kcal
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Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.

Wasabi Salad Dressing

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 3 tbsprice wine vinegar
  • 1 tbspgranulated sugar
  • 1 tspsoy sauce
  • 1 tspwasabi paste
  • 0.5 tspsesame oil

Equipment

whisk · small bowl

The method

Step by step

  1. 1

    In a small bowl, combine the rice wine vinegar and soy sauce.

    About 1 min

  2. 2

    Add the granulated sugar and whisk until it is completely dissolved into the liquid.

    About 2 min

    Cook’s note: Ensuring the sugar is dissolved now prevents a grainy texture in the final dressing.

  3. 3

    Add the wasabi paste and sesame oil, then whisk vigorously until the dressing is smooth and well combined.

    About 2 min

    Cook’s note: For an even quicker method, combine all ingredients in a small jar with a tight-fitting lid and shake vigorously.

Per serving

Nutrition

Calories
22.9kcal
Protein
0.1g
Carbs
3.9g
Fat
0.6g
Fibre
0g
Sugar
3.8g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store in a sealed jar or airtight container in the refrigerator.

Reheating

Serve chilled; shake or whisk well to recombine before use.

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