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Forkin
Breakfast

Almond Butter Smoothie Bowl

Thick yogurt and almond butter bowl topped with banana and granola — no blender needed.

An original recipe by Forkin

Total time
4 min
Serves
1
Difficulty
Easy
Per serving
444 kcal
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Vegetarian

Allergen information: may contain gluten, milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.

Almond Butter Smoothie Bowl

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 150 ggreek yogurt
  • 1 tbspalmond butter
  • 60 gbanana
  • 30 ggranola

The method

Step by step

  1. 1

    Mix yogurt and almond butter together in a bowl.

    About 2 min

  2. 2

    Top with sliced banana and granola and serve.

    About 1 min

Per serving

Nutrition

Calories
443.8kcal
Protein
20.8g
Carbs
40.5g
Fat
22.9g
Fibre
5.3g
Sugar
22.5g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

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