Beetroot Latte
This vibrant beetroot latte is a soothing and earthy beverage, perfect for a cozy morning or an afternoon pick-me-up. Made with steamed milk and a hint of spice, it offers a unique twist on traditional lattes.
An original recipe by Forkin
- Total time
- 10 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 122 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 1 tspbeetroot powder
- 2 tbsphot water
- 1 cupmilk
- 1 tspmaple syrup(optional)
garnish
- 1 pinchcinnamon(optional)
Equipment
mug · small saucepan · whisk
The method
Step by step
- 1
Combine the beetroot powder and hot water in a mug, stirring until the powder is fully dissolved and smooth.
About 1 min
Cook’s note: Ensure there are no lumps in the beetroot mixture for a smooth latte.
- 2
Heat the milk in a small saucepan over medium heat or use a milk steamer.
About 3 min
Cook’s note: Do not boil the milk; just heat it until it's hot and steaming.
- 3
If using a saucepan, whisk the milk vigorously to create a frothy texture.
About 1 min
Cook’s note: An immersion blender or a small whisk can help create a good foam.
- 4
Pour the steamed or frothed milk into the mug with the beetroot mixture.
- 5
Stir in the maple syrup if desired.
Cook’s note: Adjust the sweetness to your preference.
- 6
Garnish with a pinch of cinnamon before serving.
Per serving
Nutrition
- Calories
- 121.9kcal
- Protein
- 8.3g
- Carbs
- 17.3g
- Fat
- 2.4g
- Fibre
- 0.3g
- Sugar
- 16.4g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
This latte is best enjoyed immediately after preparation.
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